News
Limited Time Special: Free Gift with Our Iconic Kamado-san Donabe Rice Cooker!
Get a Free Trivet with Our Iconic
Double-Lid Donabe Rice Cooker, Kamado-san!
Our authentic Iga-yaki Double-Lid Donabe Rice Cooker, Kamado-...
New Donabe Recipe: Taiwanese-Style Steamed Chicken Rice (Ji Rou Fan)
This dish is Naoko's recent favorite - Donabe steamed chicken x Donabe rice = Super Delicious! Check out the recipe here.
Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa from Kyoto on September 1!
Highlighting the Flavors of Seasonal Vegetables,
with 4th Generation Kyoto Chef Masa Ozasa
Come and discover a variety of ways to highlight the...
Kamado-san is Selected as The Best Donabe in the Strategist by New York Magazine!
Our Double-lid Donabe Rice Cooker, Kamado-san is selected as the Best Donabe for cooking rice in the Strategist by New York Magazine! We believe K...
New Donabe Recipe: Steamed Salmon and English Pea Soup
Killing two recipes in one donabe! Here's Naoko's new recipe, Steamed Salmon and English Pea Soup. Donabe Steamer can let you steam while making s...
Hirota Glass Exclusive In-Person Sale on July 20 and 21!
Two Days Only - Our Very First Exclusive In-Person Sale Event featuring Hirota Glass from Tokyo!
Sale Dates: July 20 (Sat) and July 21 (Sun)...
New Donabe Recipe: Umeboshi Corn & Hijiki Rice
New donabe recipe by Mrs. Donabe (Naoko) is here. Her summer favorite, corn rice with a new twist...umeboshi flavor. It's seasoned with our new ite...
Miso Making Workshop & Donabe Dishes: Event Report
We had another super fun and successful miso making workshop, featuring Ai Fujimoto, the founder/ artisan miso maker of Omiso in DTLA last Saturda...
Power of Koji Fermentation: Donabe Cooking Class Report
We had the wonderful time hosting our in-house donabe cooking classes to welcome enthusiastic participants last weekend!
The theme was Power of K...
Naoko's Interview on Atelier Delphine Journal
Atelier Delphine, a LA-based fashion brand by designer, Yuka Izutsu, featured Naoko in their journal. Naoko has been a long-time fan of Atelier D...
Naoko's DONABE Cookbook is Featured in Financial Times
Naoko's DONABE Cookbook is featured in the article titled, The Dish I Can't Quit, in Financial Times! The book was selected by Chef Daniel Humm, t...
Naoko’s First Children’s Book Will Launch This Fall!
So excited that we can finally share this big news! Naoko’s first children’s book, A VERY ASIAN GUIIDE TO JAPANESE FOOD will launch this fall! Sch...