During her recent trip to New York, Naoko was interviewed at Kinokuniya New York about her new cookbook, Simply Donabe.
In the interview, she shares her passion for the donabe—Japanese earthenware that has been a best-kept secret for centuries—and answers many of the questions people have about donabe and donabe cooking. In Simply Donabe, she shows that cooking is not a task, but a way of living—bringing nourishment, beauty, joy, and connection into your daily rhythm.
We hope you will be inspired by this intervie—watch the full video here:
