News
Naoko Featured in LAist
We are grateful to LAist for sharing Naoko's story in "The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live", written by Ga...
TOIRO Mentioned on The Martha Stewart Podcast
We were touched to hear that producer and musician Benny Blanco mentioned TOIRO and Naoko during his conversation on The Martha Stewart Podcast,...
Cookbook Live with Naoko Takei Moore
Cookbook Live with Naoko Takei Moore
Thursday, October 8, 20267:00-8:15 PM The Crawford (Pasadena, CA)
We are excited to share that Naoko...
Free Ceramic Trivet with Double-Lid Donabe Rice Cooker, Kamado-san
TOIRO Turns 18! Free Ceramic Trivet withDouble-Lid Donabe Rice Cooker, Kamado-san
In 2008, TOIRO began with a single Kamado-san and a love for d...
Mrs. Donabe's Pantry Featured in The New York Times Style Magazine
We were so excited to see that several items from Mrs. Donabe's Pantry were featured in The New York Times Style Magazine's roundup, "The 10 Japan...
Donabe Smoker Tutorial is now Live on YouTube
We are so excited to share Naoko's new Donabe Smoker tutorial video because our Donabe Smoker, Ibushi-Gin is a donabe unlike any other, designed s...
Our Iga-yaki Donabe Is One of Yanko Design's Top Kitchen Tool Picks
We were delighted to see our Iga-yaki Donabe selected as one of Yanko Design's "3 Best Japanese Kitchen Tools You Need to Buy" for August 2026. Th...
How to Season a Donabe (Extended Version) is Now Live on YouTube
Due to so many requests for this tutorial, Naoko created a new extended "How To Season Your Donabe" YouTube video that includes frequently asked...
Event Report: A Seasonal Tea Experience - Discover Shincha, Japan’s First Harvest Tea
We were so happy to welcome Tomoko Imade Dyen to TOIRO for a very special seasonal tea experience, dedicated entirely to shincha — Japan's first...
Event Report: Introductory Kintsugi Class
Introductory Kintsugi Class
We were so happy to welcome instructor Miya Smith of POJ Studio to TOIRO for a very special introductory kintsugi wo...
A Seasonal Tea Experience: Discover Shincha, Japan’s First Harvest Tea (July 25, 2026)
Shincha Workshop and Tasting with Tomoko Imade Dyen
Join this special workshop, all about shincha, which is Japan's most anticipated new season t...
Introducing the TOIRO x Steele Canvas Donabe Tote
Summer is here, and we're so excited to introduce the TOIRO x Steele Canvas Donabe Tote, a heavy-duty canvas tote built for donabe and everyday us...
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