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Our donabe are featured on Food & Wine Magazine

April 20, 2017

Our donabe and Iga-yaki pottery are featured on April 2017 issue of Food & Wine magazine! It's a color 8-page special feature about our friends Kyle & Katina's Single Thread Farms (starting from page 72). All their donabe collection and many of the tableware, including sake cups and flasks (available in our website) are from our Iga-yaki products!

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Naoko's recipes are featured on All About Eggs Cookbook by Lucky Peach

April 19, 2017

Naoko contributed egg recipes (chawanmushi - savory egg custard, and TKG - raw egg over rice) for All About Eggs Cookbook by Lucky Peach. The book is out now, so please check it out. These recipes are great to try with donabe!

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Naoko's DONABE Cookbook on Serious Eats

April 13, 2017

Naoko's DONABE Cookbook was selected in Serious Eats' Kitchen Essential as one of the cookbooks they love!

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New Product: Bistro Mushi Nabe

March 14, 2017

Steaming, soup, stew, roasting, etc. Our donabe steamer in rustic modern design. Available in black and ame-yu (brown) colors. Please find details in the product page.

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Naoko is featured in The Cuisine Magazine

January 31, 2017

There is a 2-page story about Naoko in the February 2017 issue of Ryori Tsushin, The Cuisine Magazine. It's a 
prestigious culinary magazine in Japan and we are so honored!

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