News
The Power of Love for LA
This past week has been overwhelming—filled with tears, hugs, and countless messages—as the devastating wildfires continue to impact LA. My heart ...
TOIRO's New Year Collection 2025
Happy New Year 2025 - Year of Snake!
We curated a collection of items which can brighten your new year - great for celebration and also for everyd...
TOIRO Holiday Hours - We are open on both Mondays!
Hope to see many of you during the holiday season. Happy Donabe Life!
Our Hechimon is Featured in Saveur!
Our Hechimon Aosai-Yu Sake Server and Cup Set is featured in Saveur! We are among the short list of The Best Gifts for Wine and Spirits Lovers w...
Welcome the New Year 2025 - Year of Snake New Items Just Arrived
Celebrate the arrival of 2025, the Year of the Snake, with our new collection by Kohchosai Kosuga, a fifth-generation Kyoto atelier renowned for i...
Just Restocked - Many Donabe and Iga-Yaki Essentials
So Many Donabe and Iga-Yaki Pottery to Choose From!
Just in time for the holiday gifting, some of the long-waited Iga-yaki donabe and tableware fi...
Mitsuboshi Soy Sauce is Featured in the Strategist!
Our longtime hit, Mitsuboshi Soy Sauce by Horikawaya Nomura, has been featured in The Strategist's Best Pantry List by Kiki Aranita. Crafted by a ...
Ultimate Japanese Food Guide for Kids: Naoko Takei Moore's New Book with Yoko Baum
We’re thrilled to share that Naoko is featured in Yoko Baum’s blog, highlighting their collaboration on A Very Asian Guide to Japanese Food. This...
Naoko's Interview on Taste of Japan
Check out the story about donabe hot pot and Naoko's interview in the latest article on Taste of Japan website supported by Ministry of Agricultu...
Save the Date - Naoko's Book Launch Reception on Nov 2!
Join us for a Celebration and Book Signing by Naoko
Join us at TOIRO on November 2, 2024, for a special celebration! Naoko will be signing cop...
Our Kamado-san Donabe is Featured in FOOD & WINE!
Our Double-lid Donabe Rice Cooker, Kamado-san, has been selected as one of the Best Kitchen Gifts for Every Type of Home Cook by FOOD & WINE! ...
Event Report - Plant Sushi Workshop on October 12
Plant Sushi Making Workshop featuring Chef Yoko Hasebe last Saturday was a great fun! We welcomed back Chef Yoko to share her talent and skills to...
-
Previous
- Page 1 of 25
- Next