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News

Naoko's DONABE Cookbook is Featured in Financial Times

Naoko's DONABE Cookbook is Featured in Financial Times
Naoko's DONABE Cookbook is featured in the article titled, The Dish I Can't Quit, in Financial Times! The book was selected by Chef Daniel Humm, t...

Naoko’s First Children’s Book Will Launch This Fall!

Naoko’s First Children’s Book Will Launch This Fall!
So excited that we can finally share this big news! Naoko’s first children’s book, A VERY ASIAN GUIIDE TO JAPANESE FOOD will launch this fall! Sch...

Announcing a new DONABE Cooking Class!

Announcing a new DONABE Cooking Class!
We are very excited to announce the first in-store Donabe Cooking Class by Naoko in a long time! Seats are limited to 8 people per session. For de...

New Item: Large Brown Japanese Wood Tray from Odawara

New Item: Large Brown Japanese Wood Tray from Odawara
Large Brown is added to the popular Wood Tray series by La Luz! These hand-shaped wood trays are crafted by artisans in Odawara—a city renowned fo...

New Donabe Recipe: Yuba & Daikon Mille Feuille Nabe

New Donabe Recipe: Yuba & Daikon Mille Feuille Nabe
The new version of Naoko's popular "mille feuille" donabe is a completely plant based dish. Made with soft yuba (tofu skin) and daikon, and simm...

Our Tenugui is Featured in Food & Wine Magazine

Our Tenugui is Featured in Food & Wine Magazine
Our Tenugui items are featured and we are also mentioned in the May 2024 issue of Food & Wine Magazine! These artisan cotton towels, made by 2...

Our Shiro-Yu Donabe in Strategist - New York Magazine

Our Shiro-Yu Donabe in Strategist - New York Magazine
Our Classic-style Donabe, Shiro-Yu is selected in the article, How I Pick My Picks by Lauren Ro in Strategest -New York Magazine! This versatile d...

New Donabe Recipe: Steamed Shabu Shabu Pork Wraps

New Donabe Recipe: Steamed Shabu Shabu Pork Wraps
Perfect for a spring time, here's Naoko's simple donabe steamed dish! Try with a choice of donabe steamer. Check out the recipe linked here.

April In-store Event: Miso-Making Workshop

April In-store Event: Miso-Making Workshop
We are thrilled to welcome Ai Fujimoto, a LA-based miso maker and specialist, as our instructor. She will guide you through the art of Japanese ...

New Items! Isuke Urushi & Wood Items

New Items! Isuke Urushi & Wood Items
New items from Isuke, Kyoto, are here! Since our inception of Isuke collection late last year, we have been overwhelmed by such enthusiastic resp...

New Donabe Recipe: Nabeyaki Udon

New Donabe Recipe: Nabeyaki Udon
New donabe recipe by Naoko is a super cozy Nabeyaki Udon, a popular one pot dish in all over Japan. It's made in a single serving small donabe, su...

Limited Edition: Organic Sakura Sencha

Limited Edition: Organic Sakura Sencha
This special tea is back for the season this year again! Savor the fleeting beauty of spring with our Organic Sakura Sencha, available only during ...