Free shipping with purchase of $375 or more! (within Continental US only: excluding free-shipping items)

News

Naoko's Interview in VoyageLA

Naoko's Interview in VoyageLA
Naoko's extensive interview is featured in VoyageLA, a popular cultural journal about LA and its people!VoyageLA: Meet Naoko Takei Moore of TOIRO ...

TOIRO Celebrates 10 Years of Business

TOIRO Celebrates 10 Years of Business
  Today, TOIRO celebrates its 10th year! The number 10 is especially significant for TOIRO's founder. TOIRO means "ten colors"...

New Item: Ceramic Red Pepper Mill

New Item: Ceramic Red Pepper Mill
A first of its kind, this is a handy mill designed particularly for grinding dry red peppers (chilis). You can have it ready at the table and grind...

New Item: Limited Edition Organic Peach Sencha with Mint

New Item: Limited Edition Organic Peach Sencha with Mint
Limited edition during the summer season only by an authentic tea house, Jugetsudo, from Tsukiji, Tokyo. This particular tea is 100% organic and i...

Article about Our Donabe Smoker, Ibushi Gin in Food & Wine

Article about Our Donabe Smoker, Ibushi Gin in Food & Wine
Our popular donabe smoker, Ibushi Gin is introduced in an extensive article dedicated to it, along with comments from Naoko, in FoodAndWine.com. T...

TOIRO Summer Festival

TOIRO Summer Festival
Join us for a special tasting of seasonal food and artisanal Japanese ingredients handpicked from Japan. We'll be sharing simple recipes and knowl...

Check out TOIRO's New Short Video!

Check out TOIRO's New Short Video!
Enjoy happy donabe cooking! Check out the new short video for our shop, created by Gene Shibuya (geneshibuya.com)

Single Thread is Miele One To Watch 2018 by World's 50 Best!

Single Thread is Miele One To Watch 2018 by World's 50 Best!
Congratulations to our friends, Kyle & Katina and the team for their restaurant, Single Thread, being chosen as Miele One To Watch 2018 by Wor...

Naoko's Tokyo Recommendations in Watch Journal

Naoko's Tokyo Recommendations in Watch Journal
Naoko contributed her Tokyo recommendations in the latest issue of Watch Journal, a magazine about luxury watches, travels and hobbies.

New Donabe Cooking Classes for June

New Donabe Cooking Classes for June
We Just Announced June Donabe Cooking Class This month, we offer three dates for our donabe cooking class with a new menu perfect for summer seaso...

Nagatani-en Donabe on NHK World

Nagatani-en Donabe on NHK World
Our Nagatani-en donabe is introduced a show called, Ceramic Treasure on NHK World. You can learn about how Nagatani-en's donabe is made and why Ig...

Special Event: Kyoto Uneno Dashi Workshop with Donabe Dishes in May

Special Event: Kyoto Uneno Dashi Workshop with Donabe Dishes in May
May 12th & 13th we'll be hosting a special workshop on dashi. An essential component in our cooking, dashi is considered the backbone of Japan...