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Naoko is featured in The Cuisine Magazine

January 31, 2017

There is a 2-page story about Naoko in the February 2017 issue of Ryori Tsushin, The Cuisine Magazine. It's a 
prestigious culinary magazine in Japan and we are so honored!

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New recipe: Donabe-steamed Chicken Gyoza

January 19, 2017

Always so juicy and savory. Chicken gyoza is so easy to make and it's one of our favorite donabe steamed dishes at home. Check out the recipe here.

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Naoko's donabe recipes on Gwyneth Paltrow's Goop!

December 05, 2016

Naoko's donabe recipes were featured on Goop, curated by Gwyneth Paltrow! It's a wonderful article about Naoko's donabe cooking, her donabe recipes, and Goop editors' donabe recipes inspired by Naoko's donabe cooking. Happy donabe life!

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Our Hakeme Donabe on Epicurious Gift Guide 2016

December 04, 2016

Our Classic-style donabe, "Hakeme", is selected in Epicurious's Gift Guide 2016: Editors' Picks. It's one of 11 "coolest culinary gifts of the year"! Happy donabe life.

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Our donabe and Naoko on Single Thread Farms' video

December 02, 2016

Beautiful video trailer of Chef Kyle Connaughton's Single Thread Farms-Restaurant-Inn is out. And, you will find our donabe and Naoko's appearances in the video. Congratulations to Single Thread team! Happy donabe life!

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