News
New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!
Donabe Cooking Class by Naoko on Saturday, September 28 is just announced! This popular donabe cooking class with a koji fermentation theme is b...
Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa
We had the honor of hosting Chef Masa Ozasa, the head chef and 4th generation heir of Kyo-Ryori Matsusho in Kyoto, last Saturday, and it was trul...
New Miso Making Class Date is Just Announced - Saturday, September 21!
We're excited to once again welcome Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after wo...
New: YUKIHIRA IH Pot by HARIO in Two Designs
Induction-Compatible All-Purpose Pot and Rice Pot from Tokyo!
We’re excited to unveil the latest from HARIO, Tokyo’s iconic glassware brand known...
Limited Time Special: Free Gift with Our Iconic Kamado-san Donabe Rice Cooker!
Get a Free Trivet with Our Iconic
Double-Lid Donabe Rice Cooker, Kamado-san!
Our authentic Iga-yaki Double-Lid Donabe Rice Cooker, Kamado-...
New Donabe Recipe: Taiwanese-Style Steamed Chicken Rice (Ji Rou Fan)
This dish is Naoko's recent favorite - Donabe steamed chicken x Donabe rice = Super Delicious! Check out the recipe here.
Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa from Kyoto on September 1!
Highlighting the Flavors of Seasonal Vegetables,
with 4th Generation Kyoto Chef Masa Ozasa
Come and discover a variety of ways to highlight the...
Kamado-san is Selected as The Best Donabe in the Strategist by New York Magazine!
Our Double-lid Donabe Rice Cooker, Kamado-san is selected as the Best Donabe for cooking rice in the Strategist by New York Magazine! We believe K...
New Donabe Recipe: Steamed Salmon and English Pea Soup
Killing two recipes in one donabe! Here's Naoko's new recipe, Steamed Salmon and English Pea Soup. Donabe Steamer can let you steam while making s...
Hirota Glass Exclusive In-Person Sale on July 20 and 21!
Two Days Only - Our Very First Exclusive In-Person Sale Event featuring Hirota Glass from Tokyo!
Sale Dates: July 20 (Sat) and July 21 (Sun)...
New Donabe Recipe: Umeboshi Corn & Hijiki Rice
New donabe recipe by Mrs. Donabe (Naoko) is here. Her summer favorite, corn rice with a new twist...umeboshi flavor. It's seasoned with our new ite...
Miso Making Workshop & Donabe Dishes: Event Report
We had another super fun and successful miso making workshop, featuring Ai Fujimoto, the founder/ artisan miso maker of Omiso in DTLA last Saturda...
-
Previous
- Page 1 of 23
- Next