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News

Our Tenugui is Featured in Food & Wine Magazine

Our Tenugui is Featured in Food & Wine Magazine
Our Tenugui items are featured and we are also mentioned in the May 2024 issue of Food & Wine Magazine! These artisan cotton towels, made by 2...

Our Shiro-Yu Donabe in Strategist - New York Magazine

Our Shiro-Yu Donabe in Strategist - New York Magazine
Our Classic-style Donabe, Shiro-Yu is selected in the article, How I Pick My Picks by Lauren Ro in Strategest -New York Magazine! This versatile d...

New Donabe Recipe: Steamed Shabu Shabu Pork Wraps

New Donabe Recipe: Steamed Shabu Shabu Pork Wraps
Perfect for a spring time, here's Naoko's simple donabe steamed dish! Try with a choice of donabe steamer. Check out the recipe linked here.

April In-store Event: Miso-Making Workshop

April In-store Event: Miso-Making Workshop
We are thrilled to welcome Ai Fujimoto, a LA-based miso maker and specialist, as our instructor. She will guide you through the art of Japanese ...

New Items! Isuke Urushi & Wood Items

New Items! Isuke Urushi & Wood Items
New items from Isuke, Kyoto, are here! Since our inception of Isuke collection late last year, we have been overwhelmed by such enthusiastic resp...

New Donabe Recipe: Nabeyaki Udon

New Donabe Recipe: Nabeyaki Udon
New donabe recipe by Naoko is a super cozy Nabeyaki Udon, a popular one pot dish in all over Japan. It's made in a single serving small donabe, su...

Limited Edition: Organic Sakura Sencha

Limited Edition: Organic Sakura Sencha
This special tea is back for the season this year again! Savor the fleeting beauty of spring with our Organic Sakura Sencha, available only during ...

New Donabe Recipe: Chicken & Tofu Mille Feuille Nabe

New Donabe Recipe: Chicken & Tofu Mille Feuille Nabe
New donabe recipe by Naoko is a new variation of beloved "mille feuille" hot pot recipe! While this one is lighter than her pork belly versions, t...

Event Report: "Discovering Donabe" in Washington DC

Event Report: "Discovering Donabe" in Washington DC
Donabe cooking session in Washington DC! I had such a pleasure and honor to be invited to give a donabe cooking presentation, hosted by the Embassy...

March Event: Plant Sushi Workshop Returns

March Event: Plant Sushi Workshop Returns
We are excited to announce the first Plant Sushi Workshop this year! Please join this exciting workshop hosted by Naoko's friend and acclaimed sus...

This Year's First Hechimon Arrival from Shigaraki, Japan

This Year's First Hechimon Arrival from Shigaraki, Japan
Some of the most popular items of Hechimon artisan series just arrived from Japan. These are highly-praised Shigaraki-Yaki earthenware. Shigaraki-...

New Furoshiki Collection from Kyoto!

New Furoshiki Collection from Kyoto!
Expertly crafted by a distinguished 87-year-old Kyoto manufacturer, Yamada Sen-i, these furoshiki cloths are more than just fabric; they're a canv...