Naoko is heading to Honolulu for a special hands-on donabe cooking class, hosted by CookSpace Hawai'i, at Macy’s Ala Moana Demo Kitchen. In this intimate session, she will share her approach to everyday donabe cooking, featuring comforting rice dishes and shareable donabe preparations using Japanese seasonings and local vegetables. The class is designed to show how donabe can bring warmth and ease to daily meals, with techniques you can continue using at home.
After the class, Naoko will also host a Simply Donabe book signing at the same location, open to the public. Stop by to meet her, get a copy signed, and say hello.
Go to the event page here.
Go directly to the ticket purchase page here.
*One more class is added! Go to the additional event page (1 pm, April 25) here.