Naoko was recently featured on Good Food, the long-running and widely respected program hosted by Evan Kleiman. In the segment, she shares her journey of introducing donabe to the U.S. over 15 years ago and her continued work to support and celebrate this traditional Japanese clay pot. She also talks about her new cookbook, Simply Donabe, and the inspiration behind its simple, everyday approach to donabe cooking.
Listen to the interview from the link here.