Free shipping with purchase of $375 or more! (within Continental US only: excluding free-shipping items)

News

Article about Our Donabe Smoker, Ibushi Gin in Food & Wine

Article about Our Donabe Smoker, Ibushi Gin in Food & Wine
Our popular donabe smoker, Ibushi Gin is introduced in an extensive article dedicated to it, along with comments from Naoko, in FoodAndWine.com. T...

TOIRO Summer Festival

TOIRO Summer Festival
Join us for a special tasting of seasonal food and artisanal Japanese ingredients handpicked from Japan. We'll be sharing simple recipes and knowl...

Check out TOIRO's New Short Video!

Check out TOIRO's New Short Video!
Enjoy happy donabe cooking! Check out the new short video for our shop, created by Gene Shibuya (geneshibuya.com)

Single Thread is Miele One To Watch 2018 by World's 50 Best!

Single Thread is Miele One To Watch 2018 by World's 50 Best!
Congratulations to our friends, Kyle & Katina and the team for their restaurant, Single Thread, being chosen as Miele One To Watch 2018 by Wor...

Naoko's Tokyo Recommendations in Watch Journal

Naoko's Tokyo Recommendations in Watch Journal
Naoko contributed her Tokyo recommendations in the latest issue of Watch Journal, a magazine about luxury watches, travels and hobbies.

New Donabe Cooking Classes for June

New Donabe Cooking Classes for June
We Just Announced June Donabe Cooking Class This month, we offer three dates for our donabe cooking class with a new menu perfect for summer seaso...

Nagatani-en Donabe on NHK World

Nagatani-en Donabe on NHK World
Our Nagatani-en donabe is introduced a show called, Ceramic Treasure on NHK World. You can learn about how Nagatani-en's donabe is made and why Ig...

Special Event: Kyoto Uneno Dashi Workshop with Donabe Dishes in May

Special Event: Kyoto Uneno Dashi Workshop with Donabe Dishes in May
May 12th & 13th we'll be hosting a special workshop on dashi. An essential component in our cooking, dashi is considered the backbone of Japan...

We are introduced in The Wall Street Journal again!

We are introduced in The Wall Street Journal again!
Naoko's comment and our shop was introduced in the beautiful story about Sukiyaki, a popular Japanese one-pot dish, in both the digital and printed...

Naoko's Feel-Better Donabe Recipe in GOOP

Naoko's Feel-Better Donabe Recipe in GOOP
A donabe recipe for Naoko's favorite feel-better dish, since she was a child, is introduced in Gwyneth Paltrow's Goop! This is a simple egg and to...

TOIRO SPRING FESTIVAL on Sunday, March 4

TOIRO SPRING FESTIVAL on Sunday, March 4
Welcome spring with Mrs. Donabe and the TOIRO team! Taste an array of seasonal foods and beverages, learn about the makers of our Kounotori Natural...

New Donabe Cooking Class Schedule

New Donabe Cooking Class Schedule
We now have February donabe cooking class schedule - we host two dates on February 23 (Fri) and February 25 (Sun). As soon as it were announced v...