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Mitsuboshi Soy Sauce in New York Magazine's Strategist

Mitsuboshi Soy Sauce in New York Magazine's Strategist
Mitsuboshi Soy Sauce is selected in The Strategist's Celebrity White Elephant Gift Exchange. It's picked by Jesse Kamm as her recommendation!

Our Donabe in Selected as Gift of the Day by The CUT for New York Magazine

Our Donabe in Selected as Gift of the Day by The CUT for New York Magazine
Our popular classic-style donabe, Hakeme, is chosen as "Gift of the Day" by The CUT. Check out the article here.

Yu-Zen Washi Tea Canisters

Yu-Zen Washi Tea Canisters
Just in time for the holiday gift season, we are glad to introduce Yu-Zen Washi Tea Canisters, hand-crafted by Kotodo in Tokyo, Japan. Available i...

Single Thread (Featuring our Donabe) is Awarded 3 Michelin Stars!

Single Thread (Featuring our Donabe) is Awarded 3 Michelin Stars!
  Our friends, Kyle and Katina's restaurant, Single Thread is awarded 3 Michelin Stars! Congratulations to ...

We are in LA Magazine's Ultimate LA Holiday Gift Guide!

We are in LA Magazine's Ultimate LA Holiday Gift Guide!
Our donabe is selected in this year's "The Ultimate LA Holiday Gift Guide, By and For Angelinos" in LA Magazine! We are introduced at the top in t...

New Products for your Happy Donabe Life

New Products for your Happy Donabe Life
Just in time for the gift season, we recently added a wide variety of new items from different parts of Japan. They are all hand-selected by TOIR...

World of Kohchosai Kosuga Collection Online Launch

World of Kohchosai Kosuga Collection Online Launch
World of Kohchosai Kosuga Collection is now available on our online store During our 1-Year Anniversary Event, we introduced a variety of Koh...

New Pantry Items: Okinawan Black Sugar, Hacho Miso, Kaoru Yuzu Powder

New Pantry Items: Okinawan Black Sugar, Hacho Miso, Kaoru Yuzu Powder
        New to TOIRO are three different pantry items, ranging from Okinawan Crushed Black Sugar from Hateruma Island by Murakami Shoten, artisan...

TOIRO 1-Year Anniversary Reception and World of Kohchosai Kosuga Opening

TOIRO 1-Year Anniversary Reception and World of Kohchosai Kosuga Opening
Saturday, Oct. 13, 2018, 5PM - 8PM PSTTOIRO Kitchen & Supply1257 N. La Brea AveWest Hollywood, CA 90038RSVP We are pleased to announce t...

Kamado-san Rice Making Demonstration on Sunday, September 23, 2018!

Kamado-san Rice Making Demonstration on Sunday, September 23, 2018!
Come see our demonstration of Kamado-san rice making and taste the premium Natural Stork Koshihikari Rice in a very casual setting on 9/23 (Sun). W...

Naoko's Interview in VoyageLA

Naoko's Interview in VoyageLA
Naoko's extensive interview is featured in VoyageLA, a popular cultural journal about LA and its people!VoyageLA: Meet Naoko Takei Moore of TOIRO ...

TOIRO Celebrates 10 Years of Business

TOIRO Celebrates 10 Years of Business
  Today, TOIRO celebrates its 10th year! The number 10 is especially significant for TOIRO's founder. TOIRO means "ten colors"...