News
Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28
Saturday’s Donabe Cooking Class by Naoko was so much fun! The theme was Pover of Koji Fermentation.
This edition features a completely plant-ba...
Brand New! Globe Soup Donburi Bowls - Elegant Urushi Bowl by Isuke from Kyoto
The latest additions to our Urushi lacquer collection are the elegant Urushi lacquer donburi bowls. We admire the sleek design of its very round ...
Event Report: Miso Making Workshop on September 21
Another fantastic Miso Making and Tasting Workshop by Ai Fujimoto of Omiso this past weekend!
The workshop ended with donabe rice dish ...
New Event: Plant Sushi Workshop by Yoko Hasebe on October 12!
We are excited to welcome back Chef Yoko Hasebe, for this popular class on October 12! Limited to 10 participants. RSVP from here.
Nagatani-en Featured on NHK World
Our Iga-yaki donabe producer, Nagatani-en was recently featured on Dining with the Chef on NHK World! The show highlights the delicious culinary...
New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!
Donabe Cooking Class by Naoko on Saturday, September 28 is just announced! This popular donabe cooking class with a koji fermentation theme is b...
Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa
We had the honor of hosting Chef Masa Ozasa, the head chef and 4th generation heir of Kyo-Ryori Matsusho in Kyoto, last Saturday, and it was trul...
New Miso Making Class Date is Just Announced - Saturday, September 21!
We're excited to once again welcome Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after wo...
New: YUKIHIRA IH Pot by HARIO in Two Designs
Induction-Compatible All-Purpose Pot and Rice Pot from Tokyo!
We’re excited to unveil the latest from HARIO, Tokyo’s iconic glassware brand known...
Limited Time Special: Free Gift with Our Iconic Kamado-san Donabe Rice Cooker!
Get a Free Trivet with Our Iconic
Double-Lid Donabe Rice Cooker, Kamado-san!
Our authentic Iga-yaki Double-Lid Donabe Rice Cooker, Kamado-...
New Donabe Recipe: Taiwanese-Style Steamed Chicken Rice (Ji Rou Fan)
This dish is Naoko's recent favorite - Donabe steamed chicken x Donabe rice = Super Delicious! Check out the recipe here.
Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa from Kyoto on September 1!
Highlighting the Flavors of Seasonal Vegetables,
with 4th Generation Kyoto Chef Masa Ozasa
Come and discover a variety of ways to highlight the...