shipping icon

pickup icon

Free shipping on orders within Continental US with purchase of $375 or more!

Authentic Donabe products from Iga, Japan

 

TOIRO brings you beautifully crafted Japanese donabe (clay pot) products for your everyday use. We are the official US representative of Nagatani-en, a leading producer of authentic Iga-yaki (Iga style) donabe and versatile earthenware products from Iga, Japan. These products are carefully crafted by hand and have gone through multiple detailed quality checks.


Our shop also offers other unique and artisanal kitchenware and tableware from all over Japan. Each product has a story and is something we fell in love with personally. We hope to spread the wonderful Japanese food culture through our donabe and artisanal ware related to your "eating life". Happy Donabe Life.

"The best thing to happen for American home cooks in years is Naoko finally opening Toiro in LA, where you can get her book, browse all the donabe and donburi utensils and vessels, and learn more about making your own dishes to be served over rice or along side it. Check out TOIRO, my new favorite website, and start cooking. "
- Andrew Zimmern, Award-winning chef, journalist, and TV personality

"TOIRO in LA, World's Best Source for Donabe and More"
-REMODELISTA.com

Donabe Recipes

Discover Recipes

News from TOIRO

New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!

New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!

Donabe Cooking Class by Naoko on Saturday, September 28 is just announced! This popular donabe cooking class with a koji fermentation theme is b...
Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa

Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa

We had the honor of hosting Chef Masa Ozasa, the head chef and 4th generation heir of Kyo-Ryori Matsusho in Kyoto, last Saturday, and it was trul...
New Miso Making Class Date is Just Announced - Saturday, September 21!

New Miso Making Class Date is Just Announced - Saturday, September 21!

We're excited to once again welcome Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after wo...

DONABE Cookbook

Buy Now

YouTube

Follow us

             

TOIRO