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Event Report: Botanica x TOIRO Sunday Supper

Event Report: Botanica x TOIRO Sunday Supper
Our collabroation dinner with BOTANICA on Sunday, November 16, was truly memorable.  This one-night-only event was titled, "Dinner with Naoko Take...
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NEW EVENT: Botanica x TOIRO Sunday Supper on November 16th

NEW EVENT: Botanica x TOIRO Sunday Supper on November 16th
At this very special one-night event with Botanica Restaurant in Silver Lake, Los Angeles, Naoko will collaborate with chefs at Botanica and offer...
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Event Report: Donabe Cooking Class with Nagatani-en from Iga, Japan

Event Report: Donabe Cooking Class with Nagatani-en from Iga, Japan
Our first collaboration donabe cooking class with Nagatani-en last Friday was filled with great fun and deliciousness. The 8th and 9th generations...
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TOIRO 8th Anniversary – Special Donabe Class with Nagatani-en

TOIRO 8th Anniversary – Special Donabe Class with Nagatani-en
This October 10 marks 8 years since TOIRO opened the doors of our brick-and-mortar shop in West Hollywood in 2017. We are deeply grateful for your...
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Report: Summer Donabe Workshop with Suntory DOJO

Report: Summer Donabe Workshop with Suntory DOJO
Last week, Naoko was honored to be invited by Suntory to lead a special donabe cooking workshop for LA’s hospitality professionals as part of the ...
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New Event: Koji Fermentation Techniques on June 28th!

New Event: Koji Fermentation Techniques on June 28th!
We’re excited to welcome Sonoko Nakazato and Choko Yamaguchi of Green Life Holistic for a special one-day event at TOIRO. Learn the fundamentals o...
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Save the Date - Naoko's Book Launch Reception on Nov 2!

Save the Date - Naoko's Book Launch Reception on Nov 2!
Join us for a Celebration and Book Signing by Naoko   Join us at TOIRO on November 2, 2024, for a special celebration! Naoko will be signing cop...
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Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28

Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28
  Saturday’s Donabe Cooking Class by Naoko was so much fun! The theme was Pover of Koji Fermentation. This edition features a completely plant-ba...
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Event Report: Miso Making Workshop on September 21

Event Report: Miso Making Workshop on September 21
Another fantastic Miso Making and Tasting Workshop by Ai Fujimoto of Omiso this past weekend! The workshop ended with donabe rice dish ...
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New Event: Plant Sushi Workshop by Yoko Hasebe on October 12!

New Event: Plant Sushi Workshop by Yoko Hasebe on October 12!
We are excited to welcome back Chef Yoko Hasebe, for this popular class on October 12! Limited to 10 participants. RSVP from here.
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New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!

New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!
Donabe Cooking Class by Naoko on Saturday, September 28 is just announced! This popular donabe cooking class with a koji fermentation theme is b...
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Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa

Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa
We had the honor of hosting Chef Masa Ozasa, the head chef and 4th generation heir of Kyo-Ryori Matsusho in Kyoto, last Saturday, and it was trul...
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