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Save the Date - Naoko's Book Launch Reception on Nov 2!

Save the Date - Naoko's Book Launch Reception on Nov 2!
Join us for a Celebration and Book Signing by Naoko   Join us at TOIRO on November 2, 2024, for a special celebration! Naoko will be signing cop...
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Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28

Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28
  Saturday’s Donabe Cooking Class by Naoko was so much fun! The theme was Pover of Koji Fermentation. This edition features a completely plant-ba...
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Event Report: Miso Making Workshop on September 21

Event Report: Miso Making Workshop on September 21
Another fantastic Miso Making and Tasting Workshop by Ai Fujimoto of Omiso this past weekend! The workshop ended with donabe rice dish ...
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New Event: Plant Sushi Workshop by Yoko Hasebe on October 12!

New Event: Plant Sushi Workshop by Yoko Hasebe on October 12!
We are excited to welcome back Chef Yoko Hasebe, for this popular class on October 12! Limited to 10 participants. RSVP from here.
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New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!

New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!
Donabe Cooking Class by Naoko on Saturday, September 28 is just announced! This popular donabe cooking class with a koji fermentation theme is b...
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Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa

Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa
We had the honor of hosting Chef Masa Ozasa, the head chef and 4th generation heir of Kyo-Ryori Matsusho in Kyoto, last Saturday, and it was trul...
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New Miso Making Class Date is Just Announced - Saturday, September 21!

New Miso Making Class Date is Just Announced - Saturday, September 21!
We're excited to once again welcome Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after wo...
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Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa from Kyoto on September 1!

Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa from Kyoto on September 1!
Highlighting the Flavors of Seasonal Vegetables, with 4th Generation Kyoto Chef Masa Ozasa  Come and discover a variety of ways to highlight the...
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Hirota Glass Exclusive In-Person Sale on July 20 and 21!

Hirota Glass Exclusive In-Person Sale on July 20 and 21!
Two Days Only - Our Very First Exclusive In-Person Sale Event featuring Hirota Glass from Tokyo! Sale Dates: July 20 (Sat) and July 21 (Sun)...
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Miso Making Workshop & Donabe Dishes: Event Report

Miso Making Workshop & Donabe Dishes: Event Report
We had another super fun and successful miso making workshop, featuring Ai Fujimoto, the founder/ artisan miso maker of Omiso in DTLA last Saturda...
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Power of Koji Fermentation: Donabe Cooking Class Report

Power of Koji Fermentation: Donabe Cooking Class Report
We had the wonderful time hosting our in-house donabe cooking classes to welcome enthusiastic participants last weekend! The theme was Power of K...
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April In-store Event: Miso-Making Workshop

April In-store Event: Miso-Making Workshop
We are thrilled to welcome Ai Fujimoto, a LA-based miso maker and specialist, as our instructor. She will guide you through the art of Japanese ...
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