News
Naoko on Good Day LA – Simply Donabe on FOX 11
Naoko recently appeared on FOX 11’s Good Day LA to talk about her new cookbook, Simply Donabe, and share her passion for donabe cooking and Japane...
Simply Donabe Featured in the Los Angeles Times
We’re so excited to share that Simply Donabe was featured in the Los Angeles Times as one of their “23 spring cookbooks that we can’t put down.”
I...
Simply Donabe Named Cookbook of the Week by National Post
Naoko's new cookbook, Simply Donabe, has been selected as “Cookbook of the Week” by National Post, a prominent English-language newspaper in Canad...
Naoko’s Interview at Kinokuniya New York – Simply Donabe
During her recent trip to New York, Naoko was interviewed at Kinokuniya New York about her new cookbook, Simply Donabe.
In the interview, she sha...
Simply Donabe in SAVEUR Mother’s Day Gift Guide
Naoko’s new cookbook, Simply Donabe, is featured in SAVEUR’s Mother’s Day gift guide, “The 18 Best Gifts for Moms Who Love Food,” as the only coo...
Naoko Featured in My California Table Interview
Naoko is featured in a new interview by Georgia Freedman for her Substack, My California Table. In the conversation, she shares her perspective o...
Naoko Featured on KCRW’s Good Food with Evan Kleiman
Naoko was recently featured on Good Food, the long-running and widely respected program hosted by Evan Kleiman. In the segment, she shares her jo...
Naoko and Simply Donabe Featured in Ottawa Citizen
Naoko and her new cookbook, Simply Donabe, were featured in the Ottawa Citizen in an article by Laura Brehaut. This beautiful story shares her per...
Naoko on Japanese Home Cooking in The New York Times
We’re excited to see Naoko and TOIRO featured in a recent New York Times article by Genevieve Ko, highlighting a creamy silken tofu dressing from ...
Naoko’s Interview with KQED
Naoko was featured by KQED in conversation with Luke Tsai, sharing the story behind Simply Donabe and the philosophy of Happy Donabe Life. In th...
Our Suehiro Ponzu Sauce Featured in The New York Times
Our Suehiro Ponzu Sauce was featured in The New York Times Style Magazine as one of “The Sauces and Seasonings Chefs Can’t Live Without,” selecte...
Naoko's Interview on the Dinner Plan Podcast
Naoko is featured on Maggie Hoffman's podcast and best-selling Substack The Dinner Plan where she talks about SIMPLY DONABE and the advantages of...
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