News
Our Tenugui is Featured in Food & Wine Magazine
Our Tenugui items are featured and we are also mentioned in the May 2024 issue of Food & Wine Magazine! These artisan cotton towels, made by 2...
Our Shiro-Yu Donabe in Strategist - New York Magazine
Our Classic-style Donabe, Shiro-Yu is selected in the article, How I Pick My Picks by Lauren Ro in Strategest -New York Magazine! This versatile d...
Our Hakeme Donabe is Featured in Dwell!
We are so thrilled that Fly By Jing founder, Jing Gao, selected our Classic-style Donabe, Hakeme, as one of her "Essentials" in the article in Dwe...
Our Donabe is Selected by Chef Matty Matheson in Financial Times Gift Guide 2023!
We are so thrilled to find our Donabe Steamer, Mushi Nabe, is selected by Chef Matty Matheson (also co-star and executive producer on the Hulu sho...
In The Kitchen With Naoko - Collaboration with Frank & Eileen and Brightland
Naoko recently got to roll up her sleeves to showcase her donabe dish - Corn and Hijiki Rice with Olive Oil for In the Kitchen With series with...
TOIRO’s artisan tableware is featured in The Weeknd’s collaboration project with The Blue Bottle Coffee
"Samra Origins: An Ode to Ethiopia" is a selection of coffee beans and is the newest collaboration between Blue Bottle Coffee and internationally ...
Naoko talks about Plant-Based Sushi Chef and Collaborator, Yoko Hasebe, in new LA Times Feature
In an exciting new article in the Food Section of the LA Times, Naoko shares about her collaborator: Plant-based Sushi Chef and Dancer, Yoko Haseb...
Naoko shares what makes Donabe cooking so delicious on new episode of Japan Eats!
In a new episode for Japan Eats!, a podcast by Heritage Radio Network hosted by food writer Akiko Katayama, Naoko (a.k.a. Mrs. Donabe) discusses t...
Classic-style Donabe featured in Annie Shi's Registry Wishlist on The Strategist
In an article by New York Magazine's The Strategist, the Classic-style All-purpose Donabe, Ame-yu was featured in Restaurateur Annie Shi's Weddi...
Donabe Story in Stars and Stripes Japan
In a new article from Stars and Stripes Japan, TOIRO, the DONABE Cookbook, Naoko (aka Mrs. Donabe), and Iga-yaki were discussed in detail surround...
TOIRO and Our Donabe are Featured in the New York Times Wirecutter
We are excited to find our Classic-style All-purpose Donabe, Ame-yu is featured in the New York Times Wirecutter article titled, "Everything You ...
Naoko's Salmon and Daikon in Garlic Butter Miso Recipe featured by the New York Times Cooking
We are excited to announce that The New York Times Cooking section has featured one of our founder Naoko’s own delicious Donabe recipe: Salmon and...
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