News
Our Signature Iga-yaki Donabe Cookware is Featured in YOLO JOURNAL's 2025 Gift Guide
We're excited to share that our signature Iga-yaki Donabe Cookware was featured in YOLO Journal's 2025 Gift Guide in the COOKS & EATERS sectio...
Our Double-Lid Donabe Rice Cooker, Kamado-san is Featured in The Atlantic Gift Guide
We're excited to share that our best-selling Double-Lid Donabe Rice Cooker, Kamado-san has been featured in the Home Cooks section of The Atlant...
TOIRO Featured in Harper’s Bazaar
We’re thrilled to share that TOIRO has been featured in Harper’s Bazaar as part of Willo Perron’s Los Angeles guide.
Willo Perron, the visionary c...
Kamado-san Featured in The Strategist’s “Plastic-Free Kitchen Week”
We’re excited to share that our iconic Double-Lid Donabe Rice Cooker, Kamado-san, has been featured in The Strategist by New York Magazine. As par...
Our Double-lid Donabe Rice Cooker, Kamado-san is Featured on Serious Eats
We’re thrilled to share that our Double-Lid Donabe Rice Cooker, Kamado-san, was featured in Serious Eats as one of The Best Kitchen Items Our Edi...
Our Donabe Steamer Mushi Nabe Featured in NBC Select
Our Donabe Steamer Mushi Nabe was recently featured in NBC Select’s profile of Jing Gao, founder of Fly By Jing. In the article, Jing shares her go...
TOIRO Donabe Featured on CBS Mornings!
We’re honored to share that our Double-lid Donabe Rice Cooker, Kamado-san, was featured in a recent segment of CBS Mornings with Chef Ryan Ratino ...
Walton Goggins x TOIRO's Mushi Nabe in Architectural Digest
We were excited to spot our Donabe Steamer, Mushi Nabe in the latest Architectural Digest home tour, featuring actor Walton Goggins (The White Lot...
TOIRO Featured in The Daily Beast and Gavin Rossdale's New Cooking Show
We’re thrilled that our Oribe Large Plate is featured in The Daily Beast, introduced as one of the kitchen favorites of Gavin Rossdale!
That’s not...
Donabe Steamer, Mushi Nabe is Featured in Bon Appétit
Our Donabe Steamer, Mushi Nabe is featured in Bon Appétit’s March 2025 issue! In the article FULL STEAM AHEAD by Amiel Stanek, Bon Appétit highligh...
Our Rikyu-Tokusa Donabe has been featured in Dwell
Our Rikyu-Tokusa Donabe has been featured in Dwell as one of the essentials in the sustainable kitchen of chef Camilla Marcus, founder of West~Bou...
A Very Asian Guide to Japanese Food Featured in the Japan Times
Naoko’s first children’s book, A Very Asian Guide to Japanese Food, is featured in the Japan Times. In the interview with Simon Daly, she shares t...
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