News
Our Kamado-san Donabe is Featured in FOOD & WINE!
Our Double-lid Donabe Rice Cooker, Kamado-san, has been selected as one of the Best Kitchen Gifts for Every Type of Home Cook by FOOD & WINE! ...
Event Report - Plant Sushi Workshop on October 12
Plant Sushi Making Workshop featuring Chef Yoko Hasebe last Saturday was a great fun! We welcomed back Chef Yoko to share her talent and skills to...
New Japanese Tools for Kitchen and Home
Introducing many new kitchen and home tools from Japan! Check out our New Product page to find our selections.
New Donabe Rice Recipe: Dashi Chazuke
Hot or cold, this simple dish has been loved in Japanese culture for a very long time. There is nothing more satisfying than making chazuke with f...
Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28
Saturday’s Donabe Cooking Class by Naoko was so much fun! The theme was Pover of Koji Fermentation.
This edition features a completely plant-ba...
Brand New! Globe Soup Donburi Bowls - Elegant Urushi Bowl by Isuke from Kyoto
The latest additions to our Urushi lacquer collection are the elegant Urushi lacquer donburi bowls. We admire the sleek design of its very round ...
Event Report: Miso Making Workshop on September 21
Another fantastic Miso Making and Tasting Workshop by Ai Fujimoto of Omiso this past weekend!
The workshop ended with donabe rice dish ...
New Event: Plant Sushi Workshop by Yoko Hasebe on October 12!
We are excited to welcome back Chef Yoko Hasebe, for this popular class on October 12! Limited to 10 participants. RSVP from here.
Nagatani-en Featured on NHK World
Our Iga-yaki donabe producer, Nagatani-en was recently featured on Dining with the Chef on NHK World! The show highlights the delicious culinary...
New Donabe Cooking Class: Power Of Koji Fermentation - Plant-Based & Gluten Free Edition on September 28!
Donabe Cooking Class by Naoko on Saturday, September 28 is just announced! This popular donabe cooking class with a koji fermentation theme is b...
Event Report: Kyoto-style Seasonal Vegetable Cooking Class Featuring Chef Masa Ozasa
We had the honor of hosting Chef Masa Ozasa, the head chef and 4th generation heir of Kyo-Ryori Matsusho in Kyoto, last Saturday, and it was trul...
New Miso Making Class Date is Just Announced - Saturday, September 21!
We're excited to once again welcome Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after wo...
