News
Back In Stock: Hand-crafted Wood Products by Kai Nobuo Kobo
We are happy to welcome back hand-crafted wood products by wood master Mr. Nobuo Kai. Based in Oita Prefecture, Japan, Mr. Nobuo Kai's wood studio...
New Shizuoka Premium Select Green Tea (50 Large Bags)
Brand new at TOIRO are the Shizuoka Premium Select Tea (50 Large Bags) which are a blend of top quality Gyokuro from Shizuoka with fine matcha, a...
Recipes: Sea Bream Rice & Spicy Miso Butter Ramen
Naoko’s newest recipes are here: Seam Bream Rice prepared in Mushi Nabe & Spicy Miso Butter Ramen prepared in Bistro Donabe. Both of these di...
Classic-style Donabe featured in Annie Shi's Registry Wishlist on The Strategist
In an article by New York Magazine's The Strategist, the Classic-style All-purpose Donabe, Ame-yu was featured in Restaurateur Annie Shi's Weddi...
New Oribe-Nagashi Kizuna Donburi Bowl
A brand new item from the family-owned Mino-yaki earthenware studio, Fudoh-Gama, has arrived at TOIRO: a trio of signature Oribe green glazed Donb...
Donabe Story in Stars and Stripes Japan
In a new article from Stars and Stripes Japan, TOIRO, the DONABE Cookbook, Naoko (aka Mrs. Donabe), and Iga-yaki were discussed in detail surround...
New Kyoto Bamboo Half-Moon Placemat
Brand new to TOIRO, we welcome a new addition to our fine lineup of Kohchosai Kosuga products: the Kyoto Bamboo Half-Moon Placemat. It takes the f...
New Kitchen Tool: Ceramic Condiment Grater
We are excited to announce a new kitchen tool from Japan has arrived at TOIRO: the Ceramic Condiment Grater. Meant for grating small ingredients s...
Organic Sakura Sencha by Jugetsudo is back at TOIRO for Spring
Help us welcome the season of Spring with this limited edition seasonal green tea by Jugetsudo. Sakura, or the Cherry Blossom in English, is a sym...
New Tableware Collection by Hechimon
We are so excited to announce that a variety of new Hechimon items have just landed. When they were first unpacked, we were pretty speechless by t...
TOIRO and Our Donabe are Featured in the New York Times Wirecutter
We are excited to find our Classic-style All-purpose Donabe, Ame-yu is featured in the New York Times Wirecutter article titled, "Everything You ...
New Design Classic-style All-purpose Donabe, Ame-yu and Shiro-yu
We welcome new additions to our authentic Iga-Yaki donabe collection. There are two new designs, Ame-Yu (amber glaze) and Shiro-Yu (white glaze)...