Another fantastic Miso Making and Tasting Workshop by Ai Fujimoto of Omiso this past weekend!
The workshop ended with donabe rice dish and miso-themed menu by Naoko and the team, and the space was filled with so much joy and happiness. Thank you so much for those who participate in this fast sold out event. And we hope to host another one in the new year. So please stay tuned.
Happy Donabe Life!