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Donabe Cooking Class Recap - Power of Koji Fermenatation on September 28

 

Saturday’s Donabe Cooking Class by Naoko was so much fun! The theme was Pover of Koji Fermentation.

This edition features a completely plant-based and gluten-free menu including donabe sukiyaki with tamari shoyu-koji. Thank you so much to those who came to the class and shared all your happy energy!

Happy Donabe Life!