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New Miso Making Class Date is Just Announced - Saturday, September 21!

We're excited to once again welcome Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after workshop. Ai will lead us through the fascinating process of making miso from scratch, a time-honored tradition in Japan that spans over a thousand years.

Space is limited to 10 people. RSVP from here.