News
New Recipe: Donabe Steamed Houjicha and Matcha Cakes
Simple, delicious, and really fluffy steamed cakes for your tea time or after dinner desserts. They are both made in large-size Donabe Steamer, Mus...
Sizzling Garlic Black Cod with Tagine-style Donabe, Fukkura-san
Such appetizing aromas and big flavors. This delicious seafood dish made in our Tagine-style Donabe, Fukkura-san, is made in very simple steps and...
Let's Make Houjicha Latte
We have been loving our new Houjicha Powder from Uji, Kyoto. Recently, Naoko has been making Iced Houjicha Latte with Chocolate Almond Milk often ...
New Recipe with Donabe Smoker, Ibushi Gin
New donabe recipe by Naoko is just posted! It's Cold Soba with Smoked Shrimp and Egg. The smoked shrimp and egg can be made in our Donabe Smoker, ...
Donabe Cold Noodles for Hot Summer
Donabe is not only for cooking, it's also a perfect vessel for serving cold dishes. Naoko shows the versatility of donabe meals by her new recipe:...
New Donabe Recipe - Niku Gohan (Beef Rice)
Rich and juicy donabe beef rice for summer stamina. Naoko's new donabe rice recipe is here. The hand-cut hanger steak is marinated in soy for a sh...
New Recipe: Tofu Shakshuka
Easy one pot donabe recipe of Tofu Shakshuka is now up in our website. This is Naoko’s take on a popular baked egg and tomato sauce dish, and she l...
Recipes: Sea Bream Rice & Spicy Miso Butter Ramen
Naoko’s newest recipes are here: Seam Bream Rice prepared in Mushi Nabe & Spicy Miso Butter Ramen prepared in Bistro Donabe. Both of these di...
Recipes: Baked Foil-Wrapped Seafood & Shrimp Pork Shumai
Naoko's newest recipes are here: Baked Foil-Wrapped Seafood prepared in Fukkura-san and Shrimp Pork Shumai prepared in Mushi Nabe. Both of these ...
Recipe: Ginger Hijiki Beef Rice
Naoko's newest recipe is here: Ginger Beef Hijiki Rice prepared in Kamado-san. This dish has a bold flavor of soy-flavored beef and ginger. It's ...
Recipe: Steamed Meat-Topped Tofu with Sesame Sauce
“It’s easy to prepare and brings such comfort to my heart and stomach always.” --- Naoko
Medium-firm tofu is cut into pieces and steamed with...
Super Bowl Sunday Hours and New Recipe!
We are open both Saturday and Sunday this weekend, but we will close early on Sunday, so our staff can enjoy watching Super Bowl. Here's the hours...