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News

New Donabe Recipe: Steamed Salmon and English Pea Soup

New Donabe Recipe: Steamed Salmon and English Pea Soup
Killing two recipes in one donabe! Here's Naoko's new recipe, Steamed Salmon and English Pea Soup. Donabe Steamer can let you steam while making s...

New Donabe Recipe: Umeboshi Corn & Hijiki Rice

New Donabe Recipe: Umeboshi Corn & Hijiki Rice
New donabe recipe by Mrs. Donabe (Naoko) is here. Her summer favorite, corn rice with a new twist...umeboshi flavor. It's seasoned with our new ite...

New Donabe Recipe: Yuba & Daikon Mille Feuille Nabe

New Donabe Recipe: Yuba & Daikon Mille Feuille Nabe
The new version of Naoko's popular "mille feuille" donabe is a completely plant based dish. Made with soft yuba (tofu skin) and daikon, and simm...

New Donabe Recipe: Steamed Shabu Shabu Pork Wraps

New Donabe Recipe: Steamed Shabu Shabu Pork Wraps
Perfect for a spring time, here's Naoko's simple donabe steamed dish! Try with a choice of donabe steamer. Check out the recipe linked here.

New Donabe Recipe: Nabeyaki Udon

New Donabe Recipe: Nabeyaki Udon
New donabe recipe by Naoko is a super cozy Nabeyaki Udon, a popular one pot dish in all over Japan. It's made in a single serving small donabe, su...

New Donabe Recipe: Chicken & Tofu Mille Feuille Nabe

New Donabe Recipe: Chicken & Tofu Mille Feuille Nabe
New donabe recipe by Naoko is a new variation of beloved "mille feuille" hot pot recipe! While this one is lighter than her pork belly versions, t...

How to Season a New Donabe by Naoko on YouTube

How to Season a New Donabe by Naoko on YouTube
Here’s Donabe 101! Watch the new tutorial video of How to Season a New Donabe on Naoko’s Happy Donabe Life YouTube Channel.When you get a new dona...

New Recipe: Donabe Steamed Houjicha and Matcha Cakes

New Recipe: Donabe Steamed Houjicha and Matcha Cakes
Simple, delicious, and really fluffy steamed cakes for your tea time or after dinner desserts. They are both made in large-size Donabe Steamer, Mus...

Sizzling Garlic Black Cod with Tagine-style Donabe, Fukkura-san

Sizzling Garlic Black Cod with Tagine-style Donabe, Fukkura-san
Such appetizing aromas and big flavors. This delicious seafood dish made in our Tagine-style Donabe, Fukkura-san, is made in very simple steps and...

Let's Make Houjicha Latte

Let's Make Houjicha Latte
We have been loving our new Houjicha Powder from Uji, Kyoto. Recently, Naoko has been making Iced Houjicha Latte with Chocolate Almond Milk often ...

New Recipe with Donabe Smoker, Ibushi Gin

New Recipe with Donabe Smoker, Ibushi Gin
New donabe recipe by Naoko is just posted! It's Cold Soba with Smoked Shrimp and Egg. The smoked shrimp and egg can be made in our Donabe Smoker, ...

Donabe Cold Noodles for Hot Summer

Donabe Cold Noodles for Hot Summer
Donabe is not only for cooking, it's also a perfect vessel for serving cold dishes. Naoko shows the versatility of donabe meals by her new recipe:...