News
Recipes: Baked Foil-Wrapped Seafood & Shrimp Pork Shumai
Naoko's newest recipes are here: Baked Foil-Wrapped Seafood prepared in Fukkura-san and Shrimp Pork Shumai prepared in Mushi Nabe. Both of these ...
TOIRO Winter Collection & Gift Guide Now Available
Our Favorites for the Season.
This past Saturday, we announced our Winter Collection which features our favorite selections of Donabe, kitchenwar...
Donabe Essentials with Mrs. Donabe, hosted by The New York Times - Event Report
Donabe Cooking brings people together. On September 24, 2022, Naoko (a.k.a. Mrs. Donabe) had a special collaboration event with New York Times Coo...
TOIRO celebrated 5th anniversary!
5 years! On October 10, 2022, we celebrated TOIRO’s fifth anniversary. A lot has changed since we opened our brick-and-mortar shop in Los Angeles ...
Nori Senbyo Furikake - Back In Stock
We are excited to announce that Nori Senbyo Furikake by Maruyama Nori is back in stock at TOIRO! This delicious Furikake is a mix of special konto...
New Mini Hinoki Rice Paddle
Made from high quality Japanese Hinoki Cypress Wood, these beautifully carved rice paddles now come in a Mini Size. This Mini Hinoki Rice Paddle i...
New Showa Modern Glass Frappe Cup
Made with only the finest materials by highly skilled artisans in Tokyo, Hirota Glass has excelled in making the most beautiful glass tableware. A...
New Square Porcelain Ladle Stand
Clean and stylish, this Square Porcelain Ladle Stand works with most standard sized ladles. This stand is convenient both in the kitchen and in th...
New Stainless Steel Rice Molds
"Whimsical" is a word we would use to describe these Stainless Steel Rice Molds from Tsubame, Niigata Prefecture--a city known for its high quali...
Naoko discusses the popularity of Mentaiko in new article by Eater
Naoko shares her insight into the popular rise of Mentaiko in the United States in a story by Mehr Singh on Eater. Learn more about the delicious...
New Tsujiri Matcha Milk Powder
Tsujiri's Matcha Milk Powder is the quickest way to enjoy the traditional, full-bodied taste of 100% Uji Matcha tea with the soft taste of milk an...
New Donabe Collaboration Event with The New York Times!
We are thrilled to announce a special event, hosted by New York Times Cooking, to showcase the many uses of donabe in Los Angeles. The event will...