We’re so excited to share that Simply Donabe was featured in the Los Angeles Times as one of their “23 spring cookbooks that we can’t put down.”
In the feature, Betty Hallock writes about Naoko’s journey with donabe and how Simply Donabe shares not only recipes, but a way of life centered around nourishment, warmth, and connection through cooking.
We’re deeply grateful for this wonderful feature by the Los Angeles Times and honored to see donabe introduced to even more readers.
Read the full article in our press page here, or visit LA Times here.