News
Introducing the TOIRO x Steele Canvas Donabe Tote
Summer is here, and we're so excited to introduce the TOIRO x Steele Canvas Donabe Tote, a heavy-duty canvas tote built for donabe and everyday us...
Introductory Kintsugi Class with POJ Studio (July 18, 2026)
TOIRO x POJ Studio Present: Introductory Kintsugi Class
Join this special workshop, dedicated to the traditional Japanese art of kintsugi! TOIRO ...
Simply Donabe Featured in the Japan Times
Naoko's cookbook, Simply Donabe, was recently featured in The Japan Times, in a piece exploring how the humble donabe can elevate everyday cookin...
Event Report: Omiso Miso Making Workshop
We were so happy to welcome back Ai Fujimoto from Omiso for a special miso making workshop at TOIRO.
Ai guided us through the wonderful world of...
Event Report: Simply Donabe Cooking Classes at Nagatani-en Tokyo
Back in Tokyo, I had the joy of hosting two sold-out donabe cooking classes at Nagatani-en's beautiful Tokyo shop as a celebration of the releas...
Miso Making Workshop by Ai Fujimoto on June 13, 2026
Miso Making Workshop and Tasting by Ai Fujimoto (Omiso)
We are excited to welcome back Ai Fujimoto of Omiso, our talented miso maker and fermen...
Event Report: Simply Donabe Cooking Class at SingleThread Farm in Sonoma
Simply Donabe cooking event with Chef Kyle Connaughton (Kyle-san) at SingleThread Farm last Saturday was not just about the release of my new cook...
Naoko on Good Day LA – Simply Donabe on FOX 11
Naoko recently appeared on FOX 11’s Good Day LA to talk about her new cookbook, Simply Donabe, and share her passion for donabe cooking and Japane...
Simply Donabe Featured in the Los Angeles Times
We’re so excited to share that Simply Donabe was featured in the Los Angeles Times as one of their “23 spring cookbooks that we can’t put down.”
I...
Simply Donabe Event at Single Thread Farm in Sonoma on May 16
Naoko will be at Single Thread Farm—part of the Michelin three-star Single Thread restaurant in Sonoma—for a rare and intimate afternoon centered...
Simply Donabe Named Cookbook of the Week by National Post
Naoko's new cookbook, Simply Donabe, has been selected as “Cookbook of the Week” by National Post, a prominent English-language newspaper in Canad...
Event Report - Simply Donabe Cooking Classes in Hawaii with CookSpace Hawai'i
My first donabe cooking events in Hawaii!
The Simply Donabe cooking classes with CookSpace Hawai‘i at Ala Moana Macy’s Ala Moana were so much fun...
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