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Koji/ Sake-Kasu Workshop and Dinner on 10/16 and 10/17!

Koji/ Sake-Kasu Workshop and Dinner on 10/16 and 10/17!
<<After Hour Happy Donabe Club - Special Edition>> Koji/ Sake-Kasu Workshop and Dinner featuring Nakaji Minami Tomoyuki   TOIRO welc...

You're Invited: TOIRO 2-Year Anniversary Reception on October 12 (Sat)!

You're Invited: TOIRO 2-Year Anniversary Reception on October 12 (Sat)!
RSVP's are now open for TOIRO's second anniversary event! Come celebrate with us on October 12th. It has been a busy year. From local customers ma...

Our Wadaman Sesame Paste is on Bon Appétit Editor's Short List

Our Wadaman Sesame Paste is on Bon Appétit Editor's Short List
Mrs. Donabe's pantry item, Wadaman's Golden Sesame Paste is selected as one of the favorite things by Bon Appétit editor, Christina Chaey, in the ...

Our Bistro Donabe Featured in Los Angeles Times

Our Bistro Donabe Featured in Los Angeles Times
We are very excited our Bistro Donabe is used by Chef Aitor Zabala of Somni in Los Angeles Times!  Chef Aitor Zabala shares his secret Spain's bes...

Naoko's Interview in AERAdot.

Naoko's Interview in AERAdot.
Naoko is featured in a popular Japanese news website, AERAdot. The article introduces her work and journey of spreading donabe cooking and Japanes...

The Gaijin Cookbook Event with Ivan Orkin & Chris Ying

The Gaijin Cookbook Event with Ivan Orkin & Chris Ying
On September 29th, TOIRO is proudly hosting acclaimed chef, father, eater, outsider - Ivan Orkin as he shares about his journeys through Japan and ...

Donabe Cooking Class Report (August 2019)

Donabe Cooking Class Report (August 2019)
We have updated our recipe page's blog with a report on the recent donabe cooking class at TOIRO. It was a fun full-house 2 days of classes with ...

In-Room Donabe Dinner at Single Thread

In-Room Donabe Dinner at Single Thread
At Single Thread, three-Michelin-Starred restaurant and inn in Sonoma, they offer special in-room donabe meals, using our donabe and many of our t...

TOIRO is featured in Los Angeles Times

TOIRO is featured in Los Angeles Times
What an honor to be featured in Los Angeles Times! The story really sums up the journey Naoko has made and our mission to spread donabe cooking an...

Life & Thyme (Why Rice?)

Life & Thyme (Why Rice?)
Naoko a.k.a. Mrs Donabe was featured in the Life & Thyme article Why Rice? A review about five leading women in L.A's food industry and their...

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation
Naoko's DONABE Cookbook is introduced in PENTA by Barron's. It's selected as a recommendation by Marie Kondo!

Blog Report: Donabe Cooking Class at Chateau Hanare

Blog Report: Donabe Cooking Class at Chateau Hanare
Check out the report about the first collaboration donabe cooking class at Chateau Hanare by Naoko. Link here.