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Life & Thyme (Why Rice?)

Life & Thyme (Why Rice?)
Naoko a.k.a. Mrs Donabe was featured in the Life & Thyme article Why Rice? A review about five leading women in L.A's food industry and their...

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation
Naoko's DONABE Cookbook is introduced in PENTA by Barron's. It's selected as a recommendation by Marie Kondo!

Blog Report: Donabe Cooking Class at Chateau Hanare

Blog Report: Donabe Cooking Class at Chateau Hanare
Check out the report about the first collaboration donabe cooking class at Chateau Hanare by Naoko. Link here.

Our Genuine Copper Grater Featured in Eater

Our Genuine Copper Grater Featured in Eater
  Our Genuine Copper Grater is a choice of Chef Kuniko Yagi of Pikunico in Los Angeles! In Eater, she describes how and why she uses Japanese copp...

Bring Joy to Spring with Donabe

Bring Joy to Spring with Donabe
  Marie Kondo lists Donabe as one of five items that bring joy this spring. Donabe are perfect for daily usage and these handcrafted clay pots ar...

We are featured in the New York Times!

We are featured in the New York Times!
  We're excited to be featured in the New York Times in the article, An Order to Décor, by Lila Allen! The article describes the idea of Japanese...

Join the Team - We are Hiring!

Join the Team - We are Hiring!
MANAGER IN TRAINING/ EXECUTIVE ASSISTANT TO CEO We are looking for a positive and enthusiastic person who will be responsible for the day-to-day op...

Event Report: Made In Gifu Launch Reception

Event Report: Made In Gifu Launch Reception
We had a blast at the launch reception of Made In Gifu Collection! Check out the event report in our blog page linked here.

MADE IN GIFU Opening Reception and Online Launch

MADE IN GIFU Opening Reception and Online Launch
  TOIRO has curated a selection of handmade products from nine producers, totaling over 100 items, across Gifu, situated in the heart of Japan. T...

Our donabe is featured on the cover of Bon Appétit Magazine

Our donabe is featured on the cover of Bon Appétit Magazine
Our Rustic Modern All Purpose Donabe, Bistro Donabe is featured by Bon Appétit Magazine. It is our honor to be feature on their cover, as it is bo...

Premium Saikyo Miso from Kyoto

Premium Saikyo Miso from Kyoto
After a year of waiting, we finally have premium grade Saikyo Miso in stock! Unlike typical miso, Saikyo Miso has a sweet and mild flavor, making ...

Bon Appétit Loves our White Tamari

Bon Appétit Loves our White Tamari
One of our most popular pantry items, White Tamari, is a short list of Andy Baraghani, senior food editor of Bon Appétit! The item is currently o...