We are excited to welcome back Ai Fujimoto of Omiso, our talented miso maker and fermentation expert from LA, for this highly sought-after workshop next month! Ai will lead us through the fascinating process of making miso from scratch, a time-honored tradition in Japan that spans over a thousand years. Participants will create their own miso and take it home, offering a hands-on experience that extends well beyond the workshop.
Naoko and the TOIRO team will complement the workshop by preparing onigiri rice balls using freshly made rice from the Double-lid Donabe Rice Cooker, Kamado-san*, as well as a miso-themed side dish for participants to enjoy. All the miso and tasting items are plant-based and gluten-free.
Throughout the weekend there will be an Omiso pop-up shop where you can purchase Ai's delicious products so if you can't make the workshop, you'll still be able to take some home for a limited time.
Space is limited to just 10 participants per session, so be sure to RSVP while you can via the link below:
*The Double-lid Donabe Rice Cooker, Kamado-san is currently out of stock, but we will be restocking the 3 Rice-cup Size in late May. Stay tuned!