We are so excited to share Naoko's Ibushi Gin tutorial because the Ibushi-Gin is a donabe unlike any other, designed specifically for smoking food at home. Fast, practically smokeless, and effortless to use, the Ibushi Gin makes indoor smoking something anyone can do in their own kitchen.
In this video from Naoko’s Happy Donabe Life YouTube channel, Naoko walks you through everything you need to know to use the Ibushi Gin confidently from setting up the smoker and choosing your smoke chips, to placing ingredients and knowing exactly how long to smoke them.
Using walnut smoke chips, Naoko demonstrates with two of her go-to ingredients of smoked salmon and soft-boiled eggs. She even presents two different beautiful meal ideas: a Smoked Salmon and Egg Salad and a Smoked Salmon and Egg Rice Bowl.
