We were so excited to see that several items from Mrs. Donabe's Pantry were featured in The New York Times Style Magazine's roundup, "The 10 Japanese Pantry Staples You Need in Your Kitchen". Five chefs specializing in Japanese cuisine shared their go-to staples, and several of their picks are sourced through TOIRO.
Pantry items that were mentioned include:
- YUI - Premium Barrel Aged Shoyu
- Hokkaido Shio-Kombu
- Saikyo Miso "Takumi"
- Pure Rice Vinegar Premium by Iio Jozo
For items currently sold out, please click 'Email me when available' and enter your email address to be notified once it's back in stock.
Thank you to The New York Times Style Magazine for such a thoughtful and generous feature!
