Due to so many requests for this tutorial, Naoko created a new extended "How To Season Your Donabe" YouTube video on Naoko's Happy Donabe Life channel that includes frequently asked Q&A.
We often receive inquiries about how "difficult" it is to season a new donabe, and some people express fear of the process, worrying that they might break it. But, there's no need to worry!
Seasoning a new donabe is a super easy, one-time process. This process, known as 'Medome' in Japanese, is essential for enhancing the durability of donabe and helps your new donabe become a cherished part of your joyful life for many, many years.
Watch "How To Season Your Donabe" on YouTube →
If you have not yet discovered Naoko's Happy Donabe Life channel, this is the perfect place to start. The channel is home to tutorials, recipes, and everything you need to get the most out of your donabe — from the very first use to the hundredth meal.
You can also find our full written seasoning guide and common Q&A at Donabe 101: How to Season a New Donabe.
