We were delighted to see our Iga-yaki Donabe selected as one of Yanko Design's "3 Best Japanese Kitchen Tools You Need to Buy" for August 2026. The article highlights what makes authentic Iga-yaki donabe so special—from its exceptional heat retention and versatility to the centuries-old craftsmanship behind every piece.
The article also mentioned a couple of things we'd love to comment on. The initial seasoning (medome) is a simple one-time step that takes very little effort. We actually think it's one of the joys of owning a donabe. We offer the detailed guides on our website, in both of Naoko's cookbooks, and on her Happy Donabe Life YouTube channel. Also, donabe won't absorb strong cooking odors over time with proper use and care, as any lingering aroma from a stronger-smelling dish usually dissipates after the next use. After washing, simply let the donabe dry overnight by placing it upside down, then you can store it with the lid on.
It's all simple! And that's why donabe has been the beloved cookware in Japanese culture for many centuries.
