News
Naoko discusses the popularity of Mentaiko in new article by Eater
Naoko shares her insight into the popular rise of Mentaiko in the United States in a story by Mehr Singh on Eater. Learn more about the delicious...
New Tsujiri Matcha Milk Powder
Tsujiri's Matcha Milk Powder is the quickest way to enjoy the traditional, full-bodied taste of 100% Uji Matcha tea with the soft taste of milk an...
New Donabe Collaboration Event with The New York Times!
We are thrilled to announce a special event, hosted by New York Times Cooking, to showcase the many uses of donabe in Los Angeles. The event will...
16 places in L.A. that make you feel like you’ve transported to Tokyo
TOIRO is introduced as one of the top picks in the article titled, "16 places in L.A. that make you feel like you've transported to Tokyo" by Jul...
Naoko's interview is featured in Epicurious
Naoko shares her insights about rice blending and cooking in the story by Sut-Jit Lin on Epicurious. You can find out how Naoko enjoys blending ne...
Cha-Koro Tea Incense Burner
With the soft aroma of tea and gentle candle light, this Cha-Koro is sure to bring relaxation to any space. By setting some green tea leaves on t...
One Pot Cooking: Art of Donabe on Living Food
We are excited to announce that Naoko's video course on donabe cooking is now live on the RoundGlass Living website and app. Learn how to make hea...
Our Yaki Yaki San is featured in The Strategist by New York Magazine
Our Iga-yaki grill, Yaki Yaki San is featured in The Strategist by New York Magazine. The article is titled : The Best Gifts for Chefs, Accord...
New Kuze Fuku Items
Discover these new pantry favorites: Japanese Curry Salt, Vegetable Dashi Bags, and Shredded All-Purpose Nori Seaweed. All of these Kuze Fuku prod...
Karashi Hot Mustard
This spicy Karashi Hot Mustard is made with carefully selected Non-GMO ingredients using no chemical preservatives, fragrances or dyes. Oriental ...
Hiroshima Oyster Sauce
This gourmet Hiroshima Oyster Sauce is created with 100% pure oyster extract from oysters raised and carefully harvested in the calm waters of Se...
TOIRO Featured in About To Eat by BuzzFeed
TOIRO is featured in an About To Eat video by BuzzFeed!We are featured in the video titled, “I Tried Japanese Clay Pot Cooking" by Sean Miura on t...