Highlighting the Flavors of Seasonal Vegetables,
with 4th Generation Kyoto Chef Masa Ozasa
Come and discover a variety of ways to highlight the flavors of summer vegetables with 4th generation Kyoto chef Masa Ozasa. At this enjoyable and intimate cooking demonstration and tasting class, Masa, the head chef of Kyo-Ryori Matsusho restaurant in Kameoka, Kyoto, will prepare tasty vegetable dishes using traditional Japanese cooking techniques. Details and RSVP from the link here.