News
Tenugui Cotton Cloth featured in NYT Cooking - The Veggie Gift Guide
TOIRO's Tenugui Cotton Cloth was featured in The Veggie's Gift Guide from NYT Cooking! Tenugui is one of our favorite gift's for this holiday se...
New YUI Teapot and Tea Cups Arrive at TOIRO
With soft lines and a fine matte texture, the YUI line of tea ware by Nature Ave was designed by expert craftsmen in Gifu, Japan to bring a heigh...
Recipes: Baked Foil-Wrapped Seafood & Shrimp Pork Shumai
Naoko's newest recipes are here: Baked Foil-Wrapped Seafood prepared in Fukkura-san and Shrimp Pork Shumai prepared in Mushi Nabe. Both of these ...
TOIRO Winter Collection & Gift Guide Now Available
Our Favorites for the Season.
This past Saturday, we announced our Winter Collection which features our favorite selections of Donabe, kitchenwar...
Donabe Essentials with Mrs. Donabe, hosted by The New York Times - Event Report
Donabe Cooking brings people together. On September 24, 2022, Naoko (a.k.a. Mrs. Donabe) had a special collaboration event with New York Times Coo...
TOIRO celebrated 5th anniversary!
5 years! On October 10, 2022, we celebrated TOIRO’s fifth anniversary. A lot has changed since we opened our brick-and-mortar shop in Los Angeles ...
Nori Senbyo Furikake - Back In Stock
We are excited to announce that Nori Senbyo Furikake by Maruyama Nori is back in stock at TOIRO! This delicious Furikake is a mix of special konto...
New Mini Hinoki Rice Paddle
Made from high quality Japanese Hinoki Cypress Wood, these beautifully carved rice paddles now come in a Mini Size. This Mini Hinoki Rice Paddle i...
New Showa Modern Glass Frappe Cup
Made with only the finest materials by highly skilled artisans in Tokyo, Hirota Glass has excelled in making the most beautiful glass tableware. A...
New Square Porcelain Ladle Stand
Clean and stylish, this Square Porcelain Ladle Stand works with most standard sized ladles. This stand is convenient both in the kitchen and in th...
New Stainless Steel Rice Molds
"Whimsical" is a word we would use to describe these Stainless Steel Rice Molds from Tsubame, Niigata Prefecture--a city known for its high quali...
Naoko discusses the popularity of Mentaiko in new article by Eater
Naoko shares her insight into the popular rise of Mentaiko in the United States in a story by Mehr Singh on Eater. Learn more about the delicious...
