News
So Many of Our Most Popular Donabe and New Donabe are Now Available
After a long wait since before the end of this past year, we have finally restocked many of our hand-crafted Donabe by Nagatani-en from Iga, Japa...
New Tsudoi Collection by Miyama
Meaning "gathering" in Japanese, the Tsudoi Collection is a special series of tableware by the Mino-yaki producer Miyama in collaboration with ren...
Naoko's Salmon and Daikon in Garlic Butter Miso Recipe featured by the New York Times Cooking
We are excited to announce that The New York Times Cooking section has featured one of our founder Naoko’s own delicious Donabe recipe: Salmon and...
Everyday DONBURI
Best known for serving noodle dishes (ramen, soba, etc.) and rice bowl dishes, DONBURI are bowls which have been essential in Japanese cuisine fo...
Happy Donabe New Year!
Happy Donabe New Year!We want to continue to share the joy of Donabe cooking and bring kitchen and tableware items from all over Japan to make yo...
Holiday Update (12/15/2022)
Hello everyone,
Holiday season is here again! We would like to give you some update information about the operation during this busy season. Please...
FAIRE's own Laila Said Features Classic-style Donabe Kofuku in Holiday Gift Guide
We are excited to announce that FAIRE's own Laila Said featured the Classic-style All-purpose Donabe, Kofuku, in her own Holiday Gift Guide for FA...
Serious Eats features Kamado-san and DONABE Cookbook on their Gift-worthy list for 2022 Holidays
In the recent Editor's Pick list, Serious Eats featured the Double-Lid Donabe Rice Cooker, Kamado-san and the DONABE Cookbook by Naoko, among thei...
Mushi Nabe & Yaki Yaki San featured in a Holiday Gift Guide by The Strategist
Two more of TOIRO's Iga-yaki cookware were featured in a Holiday Gift Guide by New York Magazine's The Strategist! The Donabe Steamer, Mushi Nabe ...
Kamado-san & Hakeme featured in Traveler Holiday Wishlist
TOIRO was featured in a Condé Nast Traveler article titled "37 Gifts Our Favorite Women Travelers Want for the Holidays" with both the Double-Lid ...
Naoko shares about Kamado-san, the History of Donabe, and its Cultural Significance in Japan in new Well+Good Article
In a new article by Maki Yazawa in the Healthy Cooking Section of Well+Good, TOIRO founder Naoko Takei Moore speaks about the history of Donabe an...
New Koma Soba Noodle
Koma Soba is named after the Koma (piece) of Shogi (popular Japanese board game, also called "Japanese Chess"). This Soba Noodle is made in Yamag...
