News
Holiday Update (12/15/2022)
Hello everyone,
Holiday season is here again! We would like to give you some update information about the operation during this busy season. Please...
FAIRE's own Laila Said Features Classic-style Donabe Kofuku in Holiday Gift Guide
We are excited to announce that FAIRE's own Laila Said featured the Classic-style All-purpose Donabe, Kofuku, in her own Holiday Gift Guide for FA...
Serious Eats features Kamado-san and DONABE Cookbook on their Gift-worthy list for 2022 Holidays
In the recent Editor's Pick list, Serious Eats featured the Double-Lid Donabe Rice Cooker, Kamado-san and the DONABE Cookbook by Naoko, among thei...
Mushi Nabe & Yaki Yaki San featured in a Holiday Gift Guide by The Strategist
Two more of TOIRO's Iga-yaki cookware were featured in a Holiday Gift Guide by New York Magazine's The Strategist! The Donabe Steamer, Mushi Nabe ...
Kamado-san & Hakeme featured in Traveler Holiday Wishlist
TOIRO was featured in a Condé Nast Traveler article titled "37 Gifts Our Favorite Women Travelers Want for the Holidays" with both the Double-Lid ...
Naoko shares about Kamado-san, the History of Donabe, and its Cultural Significance in Japan in new Well+Good Article
In a new article by Maki Yazawa in the Healthy Cooking Section of Well+Good, TOIRO founder Naoko Takei Moore speaks about the history of Donabe an...
New Koma Soba Noodle
Koma Soba is named after the Koma (piece) of Shogi (popular Japanese board game, also called "Japanese Chess"). This Soba Noodle is made in Yamag...
Tenugui Cotton Cloth featured in NYT Cooking - The Veggie Gift Guide
TOIRO's Tenugui Cotton Cloth was featured in The Veggie's Gift Guide from NYT Cooking! Tenugui is one of our favorite gift's for this holiday se...
New YUI Teapot and Tea Cups Arrive at TOIRO
With soft lines and a fine matte texture, the YUI line of tea ware by Nature Ave was designed by expert craftsmen in Gifu, Japan to bring a heigh...
Recipes: Baked Foil-Wrapped Seafood & Shrimp Pork Shumai
Naoko's newest recipes are here: Baked Foil-Wrapped Seafood prepared in Fukkura-san and Shrimp Pork Shumai prepared in Mushi Nabe. Both of these ...
TOIRO Winter Collection & Gift Guide Now Available
Our Favorites for the Season.
This past Saturday, we announced our Winter Collection which features our favorite selections of Donabe, kitchenwar...
Donabe Essentials with Mrs. Donabe, hosted by The New York Times - Event Report
Donabe Cooking brings people together. On September 24, 2022, Naoko (a.k.a. Mrs. Donabe) had a special collaboration event with New York Times Coo...
