News
One Pot Cooking: Art of Donabe on Living Food
We are excited to announce that Naoko's video course on donabe cooking is now live on the RoundGlass Living website and app. Learn how to make hea...
Our Yaki Yaki San is featured in The Strategist by New York Magazine
Our Iga-yaki grill, Yaki Yaki San is featured in The Strategist by New York Magazine. The article is titled : The Best Gifts for Chefs, Accord...
New Kuze Fuku Items
Discover these new pantry favorites: Japanese Curry Salt, Vegetable Dashi Bags, and Shredded All-Purpose Nori Seaweed. All of these Kuze Fuku prod...
Karashi Hot Mustard
This spicy Karashi Hot Mustard is made with carefully selected Non-GMO ingredients using no chemical preservatives, fragrances or dyes. Oriental ...
Hiroshima Oyster Sauce
This gourmet Hiroshima Oyster Sauce is created with 100% pure oyster extract from oysters raised and carefully harvested in the calm waters of Se...
TOIRO Featured in About To Eat by BuzzFeed
TOIRO is featured in an About To Eat video by BuzzFeed!We are featured in the video titled, “I Tried Japanese Clay Pot Cooking" by Sean Miura on t...
Portable Dressing Bottle - Now in New Color
This heat-proof glass Portable Dressing Bottle is back and now with a new gray colored twist top. This bottle is easy to clean and very compact ma...
Limited Edition Summer Shichimi (Extra Hot) by Yamatsu Tsujita
To celebrate the summer season, we have restocked the Limited Edition Summer Shichimi by Yamatsu Tsujita. This special shichimi uses Japanese Taka...
Recipe: Ginger Hijiki Beef Rice
Naoko's newest recipe is here: Ginger Beef Hijiki Rice prepared in Kamado-san. This dish has a bold flavor of soy-flavored beef and ginger. It's ...
Naoko's Dashi Recipe Featured in Bon Appetit
Naoko's refreshing, vegan dashi recipe and her DONABE Cookbook were highlighted in the May 2022 print issue of Bon Appetit Magazine. Grab a copy o...
Rikyu Tokusa featured on Dwell
Our Classic-Style All-Purpose Donabe, Rikyu Tokusa has been featured in Camilla Marcus' article on sustainability and zero-waste cooking on Dwell...
The Byron - New Glassware from Hirota Glass
Very new arrival at TOIRO! We've just received two kinds of glassware from Hirota Glass in Tokyo. The Byron series showcase a "retro-modern" sty...
