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Naoko shares about Kamado-san, the History of Donabe, and its Cultural Significance in Japan in new Well+Good Article

In a new article by Maki Yazawa in the Healthy Cooking Section of Well+Good, TOIRO founder Naoko Takei Moore speaks about the history of Donabe and what significance it has for the people of Japan. In addition, she recalls her first memory of eating perfectly cooked rice from the Double Lid Rice Cooker Donabe, Kamado-san. Read more here.