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Naoko's Salmon and Daikon in Garlic Butter Miso Recipe featured by the New York Times Cooking

We are excited to announce that The New York Times Cooking section has featured one of our founder Naoko’s own delicious Donabe recipe: Salmon and Daikon in Garlic Butter Miso Sauce! This recipe was also featured at the special event hosted by the NYT called “Cook with us in Los Angeles: Donabe Essentials with Mrs. Donabe” and the recipe can be viewed here on NYT Cooking. This recipe can be cooked with any type of Classic-style All-purpose Donabe and it can be cooked in a variety of Unique-style Donabe as well.