News
Our Hechimon is Featured in Saveur!
Our Hechimon Aosai-Yu Sake Server and Cup Set is featured in Saveur! We are among the short list of The Best Gifts for Wine and Spirits Lovers w...
Mitsuboshi Soy Sauce is Featured in the Strategist!
Our longtime hit, Mitsuboshi Soy Sauce by Horikawaya Nomura, has been featured in The Strategist's Best Pantry List by Kiki Aranita. Crafted by a ...
Ultimate Japanese Food Guide for Kids: Naoko Takei Moore's New Book with Yoko Baum
We’re thrilled to share that Naoko is featured in Yoko Baum’s blog, highlighting their collaboration on A Very Asian Guide to Japanese Food. This...
Naoko's Interview on Taste of Japan
Check out the story about donabe hot pot and Naoko's interview in the latest article on Taste of Japan website supported by Ministry of Agricultu...
Our Kamado-san Donabe is Featured in FOOD & WINE!
Our Double-lid Donabe Rice Cooker, Kamado-san, has been selected as one of the Best Kitchen Gifts for Every Type of Home Cook by FOOD & WINE! ...
Nagatani-en Featured on NHK World
Our Iga-yaki donabe producer, Nagatani-en was recently featured on Dining with the Chef on NHK World! The show highlights the delicious culinary...
Kamado-san is Selected as The Best Donabe in the Strategist by New York Magazine!
Our Double-lid Donabe Rice Cooker, Kamado-san is selected as the Best Donabe for cooking rice in the Strategist by New York Magazine! We believe K...
New Donabe Recipe: Steamed Salmon and English Pea Soup
Killing two recipes in one donabe! Here's Naoko's new recipe, Steamed Salmon and English Pea Soup. Donabe Steamer can let you steam while making s...
Naoko's Interview on Atelier Delphine Journal
Atelier Delphine, a LA-based fashion brand by designer, Yuka Izutsu, featured Naoko in their journal. Naoko has been a long-time fan of Atelier D...
Naoko's DONABE Cookbook is Featured in Financial Times
Naoko's DONABE Cookbook is featured in the article titled, The Dish I Can't Quit, in Financial Times! The book was selected by Chef Daniel Humm, t...
Our Tenugui is Featured in Food & Wine Magazine
Our Tenugui items are featured and we are also mentioned in the May 2024 issue of Food & Wine Magazine! These artisan cotton towels, made by 2...
Our Shiro-Yu Donabe in Strategist - New York Magazine
Our Classic-style Donabe, Shiro-Yu is selected in the article, How I Pick My Picks by Lauren Ro in Strategest -New York Magazine! This versatile d...
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