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Takayama Chasen is featured in Imbibe Magazine

Takayama Chasen is featured in Imbibe Magazine
In her article, "Gear: Matcha Tools", Emma Mannheimer shares her love for the Takayama Chasen by fourth-generation Kyoto-based bamboo producer Koh...

Naoko is interviewed by Taste Magazine

Naoko is interviewed by Taste Magazine
Anna Hezel sits down with Naoko and discusses the the history of donabe, her cookbook and how donabe cooking culture has grown over the years on t...

Naoko's Gyoza Hotpot Recipe featured in Pen Magazine

Naoko's Gyoza Hotpot Recipe featured in Pen Magazine
Renowned Tokyo-based lifestyle magazine Pen features Naoko's Gyoza Hot Pot Recipe in their international web publication. Available in English and...

Our Kyoto Bamboo Matcha Ladle is featured in Imbibe Magazine's 2020 Holiday Gift Guide

Our Kyoto Bamboo Matcha Ladle is featured in Imbibe Magazine's 2020 Holiday Gift Guide
Among their gifts for the discerning drinker, Imbibe Magazine features our Kyoto Bamboo Matcha Ladle in their 2020 Holiday Gift Guide

Kamado-san is featured in The Good Trade's Gift Guide

Kamado-san is featured in The Good Trade's Gift Guide
The Good Trade includes our Kamado-san among great gifts for home chefs in their gift guide.

Petite Donabe is featured in Chicago Tribune's Holiday Gift Guide

Petite Donabe is featured in Chicago Tribune's Holiday Gift Guide
Grace Wong shares her love of our delightfully adorable Petite Donabe in The Chicago Tribune's Holiday Gift Guide.

Our Tenugui and Brown Rice Miso are featured in the Los Angeles Times' Holiday Gift Guide

Our Tenugui and Brown Rice Miso are featured in the Los Angeles Times' Holiday Gift Guide
The staff at the L.A. Times share some great gifts that support our local restaurants and businesses and feature our Tenugui and our Brown Rice Mi...

Hakeme is featured in Bon Appétit

Hakeme is featured in Bon Appétit
Associate editor Christina Chaey shares her love of donabe, features our Hakeme donabe and provides a heart warming autumnal recipe in the Thanksg...

Naoko discusses Miso with Basically by Bon Appétit

Naoko discusses Miso with Basically by Bon Appétit
Naoko goes over the ins and outs of Miso with Katie Okamoto from Basically by Bon Appétit and provides valuable tips on how to find the ones that ...

Naoko's Go-To Assembly Dish on Epicurious

Naoko's Go-To Assembly Dish on Epicurious
Naoko recently talked about her go-to summer assembly dish on Epicurious website. Summer is all about cold noodles for her. You can see it from he...

Our Yuzu-Kosho is picked up in Bon Appétit Magazine

Our Yuzu-Kosho is picked up in Bon Appétit Magazine
Our popular item is introduced on Bon Appétit magazine's latest issue! Kishida Yuzu-Kosho has been one of the best seller items in Mrs. Donabe's C...

Naoko Comments are Featured in the Washington Post

Naoko Comments are Featured in the Washington Post
Naoko's insights about one-pot donabe cooking is introduced in the Washington Post published on March 13, 2020. The article by Yasmin Fahr is titl...