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Our Suribachi & Surikogi Set is Featured in Wine Enthusiast

Our Suribachi & Surikogi Set is Featured in Wine Enthusiast
Our popular Suribachi & Surikogi Set (available in 3 sizes) is featured as one of the Best Gifts for Home Cooks in Wine Enthusiast. These hand...

Our Donabe Smoker, Ibushi Gin is featured in Bloomberg

Our Donabe Smoker, Ibushi Gin is featured in Bloomberg
Our popular donabe smoker, Ibushi Gin, is featured in Bloomberg's The One section. They say donabe are "highly prized among Japanese-cooking enthu...

Naoko is Interviewed by The New York Times Magazine

Naoko is Interviewed by The New York Times Magazine
Tejal Rao of The New York Times sits down with Naoko to talk about the history of donabe as well as Naoko's personal history with donabe. She also...

Naoko is interviewed by The Infatuation

Naoko is interviewed by The Infatuation
In her article "One Thing Getting Me Through Quarantine: My Donabe" Diana Tsui shares her love for donabe and interviews Naoko about the ins and o...

Takayama Chasen is featured in Imbibe Magazine

Takayama Chasen is featured in Imbibe Magazine
In her article, "Gear: Matcha Tools", Emma Mannheimer shares her love for the Takayama Chasen by fourth-generation Kyoto-based bamboo producer Koh...

Naoko is interviewed by Taste Magazine

Naoko is interviewed by Taste Magazine
Anna Hezel sits down with Naoko and discusses the the history of donabe, her cookbook and how donabe cooking culture has grown over the years on t...

Naoko's Gyoza Hotpot Recipe featured in Pen Magazine

Naoko's Gyoza Hotpot Recipe featured in Pen Magazine
Renowned Tokyo-based lifestyle magazine Pen features Naoko's Gyoza Hot Pot Recipe in their international web publication. Available in English and...

Our Kyoto Bamboo Matcha Ladle is featured in Imbibe Magazine's 2020 Holiday Gift Guide

Our Kyoto Bamboo Matcha Ladle is featured in Imbibe Magazine's 2020 Holiday Gift Guide
Among their gifts for the discerning drinker, Imbibe Magazine features our Kyoto Bamboo Matcha Ladle in their 2020 Holiday Gift Guide

Kamado-san is featured in The Good Trade's Gift Guide

Kamado-san is featured in The Good Trade's Gift Guide
The Good Trade includes our Kamado-san among great gifts for home chefs in their gift guide.

Petite Donabe is featured in Chicago Tribune's Holiday Gift Guide

Petite Donabe is featured in Chicago Tribune's Holiday Gift Guide
Grace Wong shares her love of our delightfully adorable Petite Donabe in The Chicago Tribune's Holiday Gift Guide.

Our Tenugui and Brown Rice Miso are featured in the Los Angeles Times' Holiday Gift Guide

Our Tenugui and Brown Rice Miso are featured in the Los Angeles Times' Holiday Gift Guide
The staff at the L.A. Times share some great gifts that support our local restaurants and businesses and feature our Tenugui and our Brown Rice Mi...

Hakeme is featured in Bon Appétit

Hakeme is featured in Bon Appétit
Associate editor Christina Chaey shares her love of donabe, features our Hakeme donabe and provides a heart warming autumnal recipe in the Thanksg...