Our Suehiro Ponzu Sauce was featured in The New York Times Style Magazine as one of “The Sauces and Seasonings Chefs Can’t Live Without,” selected by Chef Pim Techamuanvivit. Thank you for your love!
Suehiro Shoyu is known for producing high-quality soy sauce, and this ponzu is no exception. It’s made with a blend of four Japanese citrus varieties: yuzu for aroma, sudachi for acidity, daidai for gentle sweetness, and yukou for mildness.
Bright, citrusy, and deeply savory — just a splash lifts everything from seafood to sushi.