News
Naoko is Interviewed by The New York Times Magazine
Tejal Rao of The New York Times sits down with Naoko to talk about the history of donabe as well as Naoko's personal history with donabe. She also...
Naoko is interviewed by The Infatuation
In her article "One Thing Getting Me Through Quarantine: My Donabe" Diana Tsui shares her love for donabe and interviews Naoko about the ins and o...
Takayama Chasen is featured in Imbibe Magazine
In her article, "Gear: Matcha Tools", Emma Mannheimer shares her love for the Takayama Chasen by fourth-generation Kyoto-based bamboo producer Koh...
Naoko is interviewed by Taste Magazine
Anna Hezel sits down with Naoko and discusses the the history of donabe, her cookbook and how donabe cooking culture has grown over the years on t...
Naoko's Gyoza Hotpot Recipe featured in Pen Magazine
Renowned Tokyo-based lifestyle magazine Pen features Naoko's Gyoza Hot Pot Recipe in their international web publication. Available in English and...
Our Kyoto Bamboo Matcha Ladle is featured in Imbibe Magazine's 2020 Holiday Gift Guide
Among their gifts for the discerning drinker, Imbibe Magazine features our Kyoto Bamboo Matcha Ladle in their 2020 Holiday Gift Guide
Kamado-san is featured in The Good Trade's Gift Guide
The Good Trade includes our Kamado-san among great gifts for home chefs in their gift guide.
Petite Donabe is featured in Chicago Tribune's Holiday Gift Guide
Grace Wong shares her love of our delightfully adorable Petite Donabe in The Chicago Tribune's Holiday Gift Guide.
Our Tenugui and Brown Rice Miso are featured in the Los Angeles Times' Holiday Gift Guide
The staff at the L.A. Times share some great gifts that support our local restaurants and businesses and feature our Tenugui and our Brown Rice Mi...
Hakeme is featured in Bon Appétit
Associate editor Christina Chaey shares her love of donabe, features our Hakeme donabe and provides a heart warming autumnal recipe in the Thanksg...
Naoko discusses Miso with Basically by Bon Appétit
Naoko goes over the ins and outs of Miso with Katie Okamoto from Basically by Bon Appétit and provides valuable tips on how to find the ones that ...
Naoko's Go-To Assembly Dish on Epicurious
Naoko recently talked about her go-to summer assembly dish on Epicurious website. Summer is all about cold noodles for her. You can see it from he...