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Naoko's Interview in VoyageLA

Naoko's Interview in VoyageLA
Naoko's extensive interview is featured in VoyageLA, a popular cultural journal about LA and its people!VoyageLA: Meet Naoko Takei Moore of TOIRO ...

Article about Our Donabe Smoker, Ibushi Gin in Food & Wine

Article about Our Donabe Smoker, Ibushi Gin in Food & Wine
Our popular donabe smoker, Ibushi Gin is introduced in an extensive article dedicated to it, along with comments from Naoko, in FoodAndWine.com. T...

Check out TOIRO's New Short Video!

Check out TOIRO's New Short Video!
Enjoy happy donabe cooking! Check out the new short video for our shop, created by Gene Shibuya (geneshibuya.com)

Single Thread is Miele One To Watch 2018 by World's 50 Best!

Single Thread is Miele One To Watch 2018 by World's 50 Best!
Congratulations to our friends, Kyle & Katina and the team for their restaurant, Single Thread, being chosen as Miele One To Watch 2018 by Wor...

Naoko's Tokyo Recommendations in Watch Journal

Naoko's Tokyo Recommendations in Watch Journal
Naoko contributed her Tokyo recommendations in the latest issue of Watch Journal, a magazine about luxury watches, travels and hobbies.

Nagatani-en Donabe on NHK World

Nagatani-en Donabe on NHK World
Our Nagatani-en donabe is introduced a show called, Ceramic Treasure on NHK World. You can learn about how Nagatani-en's donabe is made and why Ig...

We are introduced in The Wall Street Journal again!

We are introduced in The Wall Street Journal again!
Naoko's comment and our shop was introduced in the beautiful story about Sukiyaki, a popular Japanese one-pot dish, in both the digital and printed...

Naoko's Feel-Better Donabe Recipe in GOOP

Naoko's Feel-Better Donabe Recipe in GOOP
A donabe recipe for Naoko's favorite feel-better dish, since she was a child, is introduced in Gwyneth Paltrow's Goop! This is a simple egg and to...

Story about TOIRO in REMODELISTA

Story about TOIRO in REMODELISTA
We are very excited that TOIRO made the headline in REMODELISTA's February 5 issue! We are introduced as the "World's Best Source for Donabe and ...

TOIRO is featured in The Clever Root Magazine

TOIRO is featured in The Clever Root Magazine
We are featured in the latest issue of The Clever Root magazine. This is a popular magazine among culinary professionals, and we are honored to be...

Naoko's Interview in Lighthouse Magazine

Naoko's Interview in Lighthouse Magazine
There are 2-page full interview with Naoko in the latest issue of Lighthouse Magazine, a popular information magazine for Japanese people in the U...

Naoko's Donabe Recipes are featured in GOOP MAGAZINE

Naoko's Donabe Recipes are featured in GOOP MAGAZINE
Naoko's donabe recipes are featured in the 6-page color story in the premiere issue of GOOP Magazine by Gwyneth Paltrow! We are excited that Naoko...