News
Our Kamado-san Donabe is Featured in FOOD & WINE!
Our Double-lid Donabe Rice Cooker, Kamado-san, has been selected as one of the Best Kitchen Gifts for Every Type of Home Cook by FOOD & WINE! ...
Nagatani-en Featured on NHK World
Our Iga-yaki donabe producer, Nagatani-en was recently featured on Dining with the Chef on NHK World! The show highlights the delicious culinary...
Kamado-san is Selected as The Best Donabe in the Strategist by New York Magazine!
Our Double-lid Donabe Rice Cooker, Kamado-san is selected as the Best Donabe for cooking rice in the Strategist by New York Magazine! We believe K...
New Donabe Recipe: Steamed Salmon and English Pea Soup
Killing two recipes in one donabe! Here's Naoko's new recipe, Steamed Salmon and English Pea Soup. Donabe Steamer can let you steam while making s...
Naoko's Interview on Atelier Delphine Journal
Atelier Delphine, a LA-based fashion brand by designer, Yuka Izutsu, featured Naoko in their journal. Naoko has been a long-time fan of Atelier D...
Naoko's DONABE Cookbook is Featured in Financial Times
Naoko's DONABE Cookbook is featured in the article titled, The Dish I Can't Quit, in Financial Times! The book was selected by Chef Daniel Humm, t...
Our Tenugui is Featured in Food & Wine Magazine
Our Tenugui items are featured and we are also mentioned in the May 2024 issue of Food & Wine Magazine! These artisan cotton towels, made by 2...
Our Shiro-Yu Donabe in Strategist - New York Magazine
Our Classic-style Donabe, Shiro-Yu is selected in the article, How I Pick My Picks by Lauren Ro in Strategest -New York Magazine! This versatile d...
Our Hakeme Donabe is Featured in Dwell!
We are so thrilled that Fly By Jing founder, Jing Gao, selected our Classic-style Donabe, Hakeme, as one of her "Essentials" in the article in Dwe...
Our Donabe is Selected by Chef Matty Matheson in Financial Times Gift Guide 2023!
We are so thrilled to find our Donabe Steamer, Mushi Nabe, is selected by Chef Matty Matheson (also co-star and executive producer on the Hulu sho...
In The Kitchen With Naoko - Collaboration with Frank & Eileen and Brightland
Naoko recently got to roll up her sleeves to showcase her donabe dish - Corn and Hijiki Rice with Olive Oil for In the Kitchen With series with...
TOIRO’s artisan tableware is featured in The Weeknd’s collaboration project with The Blue Bottle Coffee
"Samra Origins: An Ode to Ethiopia" is a selection of coffee beans and is the newest collaboration between Blue Bottle Coffee and internationally ...