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News

We are featured in Food & Wine Magazine

We are featured in Food & Wine Magazine
Many of our donabe are featured in the latest issue (both print and online) of Food & Wine Magazine. It's titled "The Food & Wine Guide to...

Lauren Graham on Naoko's Book and TOIRO in the New York Times

Lauren Graham on Naoko's Book and TOIRO in the New York Times
We are so excited that Lauren Graham, the former “Gilmore Girls” star and best-selling author loves Naoko's DONABE Cookbook and our shop! Please c...

Naoko is featured in DOEN's Journal!

Naoko is featured in DOEN's Journal!
We are so thrilled that Naoko is featured in the latest journal in DOEN's website. DOEN is a LA based fashion brand, that not only designs the mos...

We are featured in LA Times (again)!

We are featured in LA Times (again)!
We are featured in LA Times' recent article, "Where to buy the most beautiful cookware in Los Angeles" by Genevieve Ko. The article includes photo...

Japanese Dinner Party with Marie Kondo

Japanese Dinner Party with Marie Kondo
Omotenashi is the essential concept of Japanese hospitality. Naoko has been spreading the joy of omotenashi through her donabe and Japanese home c...

Naoko is featured in the Japan Times

Naoko is featured in the Japan Times
We are thrilled that Naoko is featured in the Japan Times, the largest and oldest English newspaper in Japan! Titled as "From hot bands to hot pot...

Our Hakeme Donabe is in LA Times Gift Guide 2019!

Our Hakeme Donabe is in LA Times Gift Guide 2019!
Our very popular classic-style donabe, Hakeme, is featured in this years Los Angeles Times Gift Guide! In the print edition, we are on the top of ...

Our Wadaman Sesame Paste is on Bon Appétit Editor's Short List

Our Wadaman Sesame Paste is on Bon Appétit Editor's Short List
Mrs. Donabe's pantry item, Wadaman's Golden Sesame Paste is selected as one of the favorite things by Bon Appétit editor, Christina Chaey, in the ...

Our Bistro Donabe Featured in Los Angeles Times

Our Bistro Donabe Featured in Los Angeles Times
We are very excited our Bistro Donabe is used by Chef Aitor Zabala of Somni in Los Angeles Times!  Chef Aitor Zabala shares his secret Spain's bes...

Naoko's Interview in AERAdot.

Naoko's Interview in AERAdot.
Naoko is featured in a popular Japanese news website, AERAdot. The article introduces her work and journey of spreading donabe cooking and Japanes...

In-Room Donabe Dinner at Single Thread

In-Room Donabe Dinner at Single Thread
At Single Thread, three-Michelin-Starred restaurant and inn in Sonoma, they offer special in-room donabe meals, using our donabe and many of our t...

TOIRO is featured in Los Angeles Times

TOIRO is featured in Los Angeles Times
What an honor to be featured in Los Angeles Times! The story really sums up the journey Naoko has made and our mission to spread donabe cooking an...