News
World of Kohchosai Kosuga Collection Online Launch
World of Kohchosai Kosuga Collection is now available on our online store
During our 1-Year Anniversary Event, we introduced a variety of Koh...
Kamado-san Rice Making Demonstration on Sunday, September 23, 2018!
Come see our demonstration of Kamado-san rice making and taste the premium Natural Stork Koshihikari Rice in a very casual setting on 9/23 (Sun). W...
TOIRO Summer Festival
Join us for a special tasting of seasonal food and artisanal Japanese ingredients handpicked from Japan. We'll be sharing simple recipes and knowl...
New Donabe Cooking Classes for June
We Just Announced June Donabe Cooking Class
This month, we offer three dates for our donabe cooking class with a new menu perfect for summer seaso...
Special Event: Kyoto Uneno Dashi Workshop with Donabe Dishes in May
May 12th & 13th we'll be hosting a special workshop on dashi. An essential component in our cooking, dashi is considered the backbone of Japan...
TOIRO SPRING FESTIVAL on Sunday, March 4
Welcome spring with Mrs. Donabe and the TOIRO team! Taste an array of seasonal foods and beverages, learn about the makers of our Kounotori Natural...
New Donabe Cooking Class Schedule for December
Our donabe cooking class schedule for December is now confirmed! The theme is Donabe Tori-Suki (Chicken Sukiyaki) Dinner Party. You can RSVP from t...
DONABE Cooking Class - After Hour Happy Donabe Club
We are very excited to announce our first "After Hour Private Donabe Cooking Class" at TOIRO. The theme for this kick-off event is Donabe Smoking. ...
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