News
You're Invited: TOIRO 2-Year Anniversary Reception on October 12 (Sat)!
RSVP's are now open for TOIRO's second anniversary event! Come celebrate with us on October 12th.
It has been a busy year. From local customers ma...
The Gaijin Cookbook Event with Ivan Orkin & Chris Ying
On September 29th, TOIRO is proudly hosting acclaimed chef, father, eater, outsider - Ivan Orkin as he shares about his journeys through Japan and ...
Donabe Cooking Class Report (August 2019)
We have updated our recipe page's blog with a report on the recent donabe cooking class at TOIRO. It was a fun full-house 2 days of classes with ...
Blog Report: Donabe Cooking Class at Chateau Hanare
Check out the report about the first collaboration donabe cooking class at Chateau Hanare by Naoko. Link here.
Donabe Cooking Class at Chateau Hanare
Donabe Cooking Class with Chef Hiroki Abe
We are excited to announce our first collaboration event with our friends, Chateau Hanare, a beautifu...
Event Report: Made In Gifu Launch Reception
We had a blast at the launch reception of Made In Gifu Collection! Check out the event report in our blog page linked here.
MADE IN GIFU Opening Reception and Online Launch
TOIRO has curated a selection of handmade products from nine producers, totaling over 100 items, across Gifu, situated in the heart of Japan. T...
World of Kohchosai Kosuga Collection Online Launch
World of Kohchosai Kosuga Collection is now available on our online store
During our 1-Year Anniversary Event, we introduced a variety of Koh...
Kamado-san Rice Making Demonstration on Sunday, September 23, 2018!
Come see our demonstration of Kamado-san rice making and taste the premium Natural Stork Koshihikari Rice in a very casual setting on 9/23 (Sun). W...
TOIRO Summer Festival
Join us for a special tasting of seasonal food and artisanal Japanese ingredients handpicked from Japan. We'll be sharing simple recipes and knowl...
New Donabe Cooking Classes for June
We Just Announced June Donabe Cooking Class
This month, we offer three dates for our donabe cooking class with a new menu perfect for summer seaso...
Special Event: Kyoto Uneno Dashi Workshop with Donabe Dishes in May
May 12th & 13th we'll be hosting a special workshop on dashi. An essential component in our cooking, dashi is considered the backbone of Japan...