Just mix equal pats of the hot and umami-rich Kanzuri and Yuzu Juice, and it becomes a perfect aromatic condiment with a kick. I like it with rice dish (like my Corn Rice), noodle, or grilled meat (great with yakitori, too).
About 1/4 cup (60 ml)
- Whisk together the ingredients in a small bowl.
About the measurements used in our recipes
- 1 rice-cup = 3/4 US cup = 180 ml
1 cup = 240 ml
1 inch (1") = 2.5 cm
1 ounce (1 oz) = 30 ml