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Kanzuri Yuzu Sauce

Just mix equal pats of the hot and umami-rich Kanzuri and Yuzu Juice, and it becomes a perfect aromatic condiment with a kick. I like it with rice dish (like my Corn Rice), noodle, or grilled meat (great with yakitori, too). 

Yield

About 1/4 cup (60 ml)

Ingredients

Procedure

  1. Whisk together the ingredients in a small bowl.

    About the measurements used in our recipes

    For rice measurement, traditional Japanese rice measurement is used.
    • 1 rice-cup = 3/4 US cup = 180 ml
    Other conversions (US to metric measures)
    • 1 cup = 240 ml
    • 1 inch (1") = 2.5 cm
    • 1 ounce (1 oz) = 30 ml