Yuzuya Honten was established in January 1978 in Hagi City, Yamaguchi Prefecture. They strove to put all their heart into producing the genuine, natural flavor from local ingredients. Daidai, Yuzu, Natsumikan and other citrus are grown locally and part of the ingredients are direct from their own farm. The yuzu citrus in this product are all squeezed one by one. Part of the juice is then matured for more than ten months at a consistent temperature, which results in a mild and rich taste that will add special flavor to various dishes.