Due to extremely high demand, many items are currently out of stock, but it's temporary and we are working our best to have them back in stock as early as possible. They are all hand-crafted so it takes time... If you would like to be notified when any item you wish to purchase is back in stock, please enter your email address from respective product page. We appreciate your kind patience!
What is donabe? Donabe (doh-NAH-bay) is Japanese traditional earthen cookware. The Kanji characters that make up the word mean, "clay pot": do is "clay" or "earth", and nabe is "pot". Donabe ware is versatile, and you can use it for a hot pot, soup, or stew; for steaming fish or vegetables, making rice, or even grilling! Donabe cookware shouldn't be reserved for special occasions; it's designed for everyday cooking.
One time, one meeting. This is the Japanese philosophy of ichigo-ichie. We approach each interaction with true sincerity and treasure it as if it were the last. As a pottery producer, Nagatani-en makes donabe with special attention to the uniqueness that’s inherent in each and every piece because this phenomena can only occur once-in-a-lifetime. These rare experiences can never be replicated and that’s the beauty of it.