To celebrate the U.S. release of Naoko (aka Mrs. Donabe)'s new cookbook, SIMPLY DONABE next month, there will be a reception at TOIRO on Sunday, February 15th.
SIMPLY DONABE is a collection of comforting one-pot dishes centered on donabe cooking-- recipes meant to be shared, prepared with intention, and enjoyed together. The event is a chance to gather, enjoy conversation and celebrate the spirit of the book with Naoko. We will be serving complimentary refreshments from friends of TOIRO.
Plant Sushi by Chef Yoko Hasebe | Miso Soup by Kayanoya | Sweets by Valerie Confections | Tea by Formosa Imports
Free event, RSVP required
RSVP Here