News
Limited Edition Summer Shichimi (Extra Hot) by Yamatsu Tsujita
To celebrate the summer season, we have restocked the Limited Edition Summer Shichimi by Yamatsu Tsujita. This special shichimi uses Japanese Taka...
Recipe: Ginger Hijiki Beef Rice
Naoko's newest recipe is here: Ginger Beef Hijiki Rice prepared in Kamado-san. This dish has a bold flavor of soy-flavored beef and ginger. It's ...
Naoko's Dashi Recipe Featured in Bon Appetit
Naoko's refreshing, vegan dashi recipe and her DONABE Cookbook were highlighted in the May 2022 print issue of Bon Appetit Magazine. Grab a copy o...
Rikyu Tokusa featured on Dwell
Our Classic-Style All-Purpose Donabe, Rikyu Tokusa has been featured in Camilla Marcus' article on sustainability and zero-waste cooking on Dwell...
The Byron - New Glassware from Hirota Glass
Very new arrival at TOIRO! We've just received two kinds of glassware from Hirota Glass in Tokyo. The Byron series showcase a "retro-modern" sty...
Donabe Steamer, Mushi Nabe is Featured in Epicurious
Our Donabe Steamer, Mushi Nabe, is introduced in "A Guide to Clay Cooking Pots" on Epicurious.com, which features various clay pots for modern kit...
Recipe: Steamed Meat-Topped Tofu with Sesame Sauce
“It’s easy to prepare and brings such comfort to my heart and stomach always.” --- Naoko
Medium-firm tofu is cut into pieces and steamed with...
Naoko is interviewed by Thrillist
In the recent article of thrillist, Naoko talks about her personal history with donabe and the reasons why we all should have donabe - for...
Our three popular donabe have been finally restocked!
Our three popular donabe have been restocked, including the most-requested Iga-Yaki Grill, Yaki Yaki San. Act fas since it's available in limited ...
Five Pantry Items Have Just Been Debuted at TOIRO
Five brand new pantry items form Japan have just arrived at TOIRO, ranging from historic condiments made with a 280 year-old secret recipe, ...
Naoko's DONABE Cookbook is featured in Bon Appétit
Naoko's DONABE Cookbook is featured in Bon Appétit by Christina Chaey, as her reading list during the cold winter. In this ...
Our Double-Lid Donabe Rice Cooker, Kamado-san is featured in Food Network
Our Double-Lid Donabe Rice Cooker, Kamado-san, is featured in Food Network as a must item that is put on Chef Mei Lin's Lunar New Year table. Ka...
