This spicy Karashi Hot Mustard is made with carefully selected Non-GMO ingredients using no chemical preservatives, fragrances or dyes. Oriental and yellow mustard seeds are blended together and seasoned with sun-dried salt, creating a balanced and lingering flavor. Serve it as a condiment or spread for a wide variety of Japanese, Chinese and Western dishes such as oden, dumpling, pork cutlet, braised pork, noodles and more.