News
16 places in L.A. that make you feel like you’ve transported to Tokyo
TOIRO is introduced as one of the top picks in the article titled, "16 places in L.A. that make you feel like you've transported to Tokyo" by Jul...
Naoko's interview is featured in Epicurious
Naoko shares her insights about rice blending and cooking in the story by Sut-Jit Lin on Epicurious. You can find out how Naoko enjoys blending ne...
One Pot Cooking: Art of Donabe on Living Food
We are excited to announce that Naoko's video course on donabe cooking is now live on the RoundGlass Living website and app. Learn how to make hea...
Our Yaki Yaki San is featured in The Strategist by New York Magazine
Our Iga-yaki grill, Yaki Yaki San is featured in The Strategist by New York Magazine. The article is titled : The Best Gifts for Chefs, Accord...
TOIRO Featured in About To Eat by BuzzFeed
TOIRO is featured in an About To Eat video by BuzzFeed!We are featured in the video titled, “I Tried Japanese Clay Pot Cooking" by Sean Miura on t...
Naoko's Dashi Recipe Featured in Bon Appetit
Naoko's refreshing, vegan dashi recipe and her DONABE Cookbook were highlighted in the May 2022 print issue of Bon Appetit Magazine. Grab a copy o...
Rikyu Tokusa featured on Dwell
Our Classic-Style All-Purpose Donabe, Rikyu Tokusa has been featured in Camilla Marcus' article on sustainability and zero-waste cooking on Dwell...
Donabe Steamer, Mushi Nabe is Featured in Epicurious
Our Donabe Steamer, Mushi Nabe, is introduced in "A Guide to Clay Cooking Pots" on Epicurious.com, which features various clay pots for modern kit...
Naoko is interviewed by Thrillist
In the recent article of thrillist, Naoko talks about her personal history with donabe and the reasons why we all should have donabe - for...
Naoko's DONABE Cookbook is featured in Bon Appétit
Naoko's DONABE Cookbook is featured in Bon Appétit by Christina Chaey, as her reading list during the cold winter. In this ...
Our Double-Lid Donabe Rice Cooker, Kamado-san is featured in Food Network
Our Double-Lid Donabe Rice Cooker, Kamado-san, is featured in Food Network as a must item that is put on Chef Mei Lin's Lunar New Year table. Ka...
Our Hakeme Donabe is featured in The New York Times
Our Hakeme Donabe is featured in The New York Times as a holiday gift idea 2021. Hakeme is one of the most popular classic-style donabe at TOIRO ...