News
Naoko shares what makes Donabe cooking so delicious on new episode of Japan Eats!
In a new episode for Japan Eats!, a podcast by Heritage Radio Network hosted by food writer Akiko Katayama, Naoko (a.k.a. Mrs. Donabe) discusses t...
Classic-style Donabe featured in Annie Shi's Registry Wishlist on The Strategist
In an article by New York Magazine's The Strategist, the Classic-style All-purpose Donabe, Ame-yu was featured in Restaurateur Annie Shi's Weddi...
Donabe Story in Stars and Stripes Japan
In a new article from Stars and Stripes Japan, TOIRO, the DONABE Cookbook, Naoko (aka Mrs. Donabe), and Iga-yaki were discussed in detail surround...
TOIRO and Our Donabe are Featured in the New York Times Wirecutter
We are excited to find our Classic-style All-purpose Donabe, Ame-yu is featured in the New York Times Wirecutter article titled, "Everything You ...
Naoko's Salmon and Daikon in Garlic Butter Miso Recipe featured by the New York Times Cooking
We are excited to announce that The New York Times Cooking section has featured one of our founder Naoko’s own delicious Donabe recipe: Salmon and...
FAIRE's own Laila Said Features Classic-style Donabe Kofuku in Holiday Gift Guide
We are excited to announce that FAIRE's own Laila Said featured the Classic-style All-purpose Donabe, Kofuku, in her own Holiday Gift Guide for FA...
Serious Eats features Kamado-san and DONABE Cookbook on their Gift-worthy list for 2022 Holidays
In the recent Editor's Pick list, Serious Eats featured the Double-Lid Donabe Rice Cooker, Kamado-san and the DONABE Cookbook by Naoko, among thei...
Mushi Nabe & Yaki Yaki San featured in a Holiday Gift Guide by The Strategist
Two more of TOIRO's Iga-yaki cookware were featured in a Holiday Gift Guide by New York Magazine's The Strategist! The Donabe Steamer, Mushi Nabe ...
Kamado-san & Hakeme featured in Traveler Holiday Wishlist
TOIRO was featured in a Condé Nast Traveler article titled "37 Gifts Our Favorite Women Travelers Want for the Holidays" with both the Double-Lid ...
Naoko shares about Kamado-san, the History of Donabe, and its Cultural Significance in Japan in new Well+Good Article
In a new article by Maki Yazawa in the Healthy Cooking Section of Well+Good, TOIRO founder Naoko Takei Moore speaks about the history of Donabe an...
Tenugui Cotton Cloth featured in NYT Cooking - The Veggie Gift Guide
TOIRO's Tenugui Cotton Cloth was featured in The Veggie's Gift Guide from NYT Cooking! Tenugui is one of our favorite gift's for this holiday se...
Naoko discusses the popularity of Mentaiko in new article by Eater
Naoko shares her insight into the popular rise of Mentaiko in the United States in a story by Mehr Singh on Eater. Learn more about the delicious...