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News

Our Wadaman Sesame Paste is on Bon Appétit Editor's Short List

Our Wadaman Sesame Paste is on Bon Appétit Editor's Short List
Mrs. Donabe's pantry item, Wadaman's Golden Sesame Paste is selected as one of the favorite things by Bon Appétit editor, Christina Chaey, in the ...

Our Bistro Donabe Featured in Los Angeles Times

Our Bistro Donabe Featured in Los Angeles Times
We are very excited our Bistro Donabe is used by Chef Aitor Zabala of Somni in Los Angeles Times!  Chef Aitor Zabala shares his secret Spain's bes...

Naoko's Interview in AERAdot.

Naoko's Interview in AERAdot.
Naoko is featured in a popular Japanese news website, AERAdot. The article introduces her work and journey of spreading donabe cooking and Japanes...

In-Room Donabe Dinner at Single Thread

In-Room Donabe Dinner at Single Thread
At Single Thread, three-Michelin-Starred restaurant and inn in Sonoma, they offer special in-room donabe meals, using our donabe and many of our t...

TOIRO is featured in Los Angeles Times

TOIRO is featured in Los Angeles Times
What an honor to be featured in Los Angeles Times! The story really sums up the journey Naoko has made and our mission to spread donabe cooking an...

Life & Thyme (Why Rice?)

Life & Thyme (Why Rice?)
Naoko a.k.a. Mrs Donabe was featured in the Life & Thyme article Why Rice? A review about five leading women in L.A's food industry and their...

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation
Naoko's DONABE Cookbook is introduced in PENTA by Barron's. It's selected as a recommendation by Marie Kondo!

Our Genuine Copper Grater Featured in Eater

Our Genuine Copper Grater Featured in Eater
  Our Genuine Copper Grater is a choice of Chef Kuniko Yagi of Pikunico in Los Angeles! In Eater, she describes how and why she uses Japanese copp...

Bring Joy to Spring with Donabe

Bring Joy to Spring with Donabe
  Marie Kondo lists Donabe as one of five items that bring joy this spring. Donabe are perfect for daily usage and these handcrafted clay pots ar...

We are featured in the New York Times!

We are featured in the New York Times!
  We're excited to be featured in the New York Times in the article, An Order to Décor, by Lila Allen! The article describes the idea of Japanese...

Our donabe is featured on the cover of Bon Appétit Magazine

Our donabe is featured on the cover of Bon Appétit Magazine
Our Rustic Modern All Purpose Donabe, Bistro Donabe is featured by Bon Appétit Magazine. It is our honor to be feature on their cover, as it is bo...

Bon Appétit Loves our White Tamari

Bon Appétit Loves our White Tamari
One of our most popular pantry items, White Tamari, is a short list of Andy Baraghani, senior food editor of Bon Appétit! The item is currently o...