News
Mushi Nabe & Yaki Yaki San featured in a Holiday Gift Guide by The Strategist
Two more of TOIRO's Iga-yaki cookware were featured in a Holiday Gift Guide by New York Magazine's The Strategist! The Donabe Steamer, Mushi Nabe ...
Kamado-san & Hakeme featured in Traveler Holiday Wishlist
TOIRO was featured in a Condé Nast Traveler article titled "37 Gifts Our Favorite Women Travelers Want for the Holidays" with both the Double-Lid ...
Naoko shares about Kamado-san, the History of Donabe, and its Cultural Significance in Japan in new Well+Good Article
In a new article by Maki Yazawa in the Healthy Cooking Section of Well+Good, TOIRO founder Naoko Takei Moore speaks about the history of Donabe an...
Tenugui Cotton Cloth featured in NYT Cooking - The Veggie Gift Guide
TOIRO's Tenugui Cotton Cloth was featured in The Veggie's Gift Guide from NYT Cooking! Tenugui is one of our favorite gift's for this holiday se...
Naoko discusses the popularity of Mentaiko in new article by Eater
Naoko shares her insight into the popular rise of Mentaiko in the United States in a story by Mehr Singh on Eater. Learn more about the delicious...
New Donabe Collaboration Event with The New York Times!
We are thrilled to announce a special event, hosted by New York Times Cooking, to showcase the many uses of donabe in Los Angeles. The event will...
16 places in L.A. that make you feel like you’ve transported to Tokyo
TOIRO is introduced as one of the top picks in the article titled, "16 places in L.A. that make you feel like you've transported to Tokyo" by Jul...
Naoko's interview is featured in Epicurious
Naoko shares her insights about rice blending and cooking in the story by Sut-Jit Lin on Epicurious. You can find out how Naoko enjoys blending ne...
One Pot Cooking: Art of Donabe on Living Food
We are excited to announce that Naoko's video course on donabe cooking is now live on the RoundGlass Living website and app. Learn how to make hea...
Our Yaki Yaki San is featured in The Strategist by New York Magazine
Our Iga-yaki grill, Yaki Yaki San is featured in The Strategist by New York Magazine. The article is titled : The Best Gifts for Chefs, Accord...
TOIRO Featured in About To Eat by BuzzFeed
TOIRO is featured in an About To Eat video by BuzzFeed!We are featured in the video titled, “I Tried Japanese Clay Pot Cooking" by Sean Miura on t...
Naoko's Dashi Recipe Featured in Bon Appetit
Naoko's refreshing, vegan dashi recipe and her DONABE Cookbook were highlighted in the May 2022 print issue of Bon Appetit Magazine. Grab a copy o...