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News

TOIRO is featured in Los Angeles Times

TOIRO is featured in Los Angeles Times
What an honor to be featured in Los Angeles Times! The story really sums up the journey Naoko has made and our mission to spread donabe cooking an...

Life & Thyme (Why Rice?)

Life & Thyme (Why Rice?)
Naoko a.k.a. Mrs Donabe was featured in the Life & Thyme article Why Rice? A review about five leading women in L.A's food industry and their...

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation

Naoko's DONABE Cookbook is Marie Kondo's Book Recommendation
Naoko's DONABE Cookbook is introduced in PENTA by Barron's. It's selected as a recommendation by Marie Kondo!

Our Genuine Copper Grater Featured in Eater

Our Genuine Copper Grater Featured in Eater
  Our Genuine Copper Grater is a choice of Chef Kuniko Yagi of Pikunico in Los Angeles! In Eater, she describes how and why she uses Japanese copp...

Bring Joy to Spring with Donabe

Bring Joy to Spring with Donabe
  Marie Kondo lists Donabe as one of five items that bring joy this spring. Donabe are perfect for daily usage and these handcrafted clay pots ar...

We are featured in the New York Times!

We are featured in the New York Times!
  We're excited to be featured in the New York Times in the article, An Order to Décor, by Lila Allen! The article describes the idea of Japanese...

Our donabe is featured on the cover of Bon Appétit Magazine

Our donabe is featured on the cover of Bon Appétit Magazine
Our Rustic Modern All Purpose Donabe, Bistro Donabe is featured by Bon Appétit Magazine. It is our honor to be feature on their cover, as it is bo...

Bon Appétit Loves our White Tamari

Bon Appétit Loves our White Tamari
One of our most popular pantry items, White Tamari, is a short list of Andy Baraghani, senior food editor of Bon Appétit! The item is currently o...

Mitsuboshi Soy Sauce in New York Magazine's Strategist

Mitsuboshi Soy Sauce in New York Magazine's Strategist
Mitsuboshi Soy Sauce is selected in The Strategist's Celebrity White Elephant Gift Exchange. It's picked by Jesse Kamm as her recommendation!

Our Donabe in Selected as Gift of the Day by The CUT for New York Magazine

Our Donabe in Selected as Gift of the Day by The CUT for New York Magazine
Our popular classic-style donabe, Hakeme, is chosen as "Gift of the Day" by The CUT. Check out the article here.

Single Thread (Featuring our Donabe) is Awarded 3 Michelin Stars!

Single Thread (Featuring our Donabe) is Awarded 3 Michelin Stars!
  Our friends, Kyle and Katina's restaurant, Single Thread is awarded 3 Michelin Stars! Congratulations to ...

We are in LA Magazine's Ultimate LA Holiday Gift Guide!

We are in LA Magazine's Ultimate LA Holiday Gift Guide!
Our donabe is selected in this year's "The Ultimate LA Holiday Gift Guide, By and For Angelinos" in LA Magazine! We are introduced at the top in t...