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Naoko talks about Plant-Based Sushi Chef and Collaborator, Yoko Hasebe, in new LA Times Feature

In an exciting new article in the Food Section of the LA Times, Naoko shares about her collaborator: Plant-based Sushi Chef and Dancer, Yoko Hasebe. Yoko is the mind behind Plant Sushi Yoko, a private omakase service which prepares entirely plant-based handcrafted Sushi. Yoko is a close friend to TOIRO and Naoko elaborates on how this chef's practice is part of this boom in Japanese food culture. Read more here.