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Sansho Hummus

I served this dish with donabe steamed vegetables at a summer festival at the shop and it was such a big hit among the guests. You can (literally) just whip it up with all the high quality pantry ingredients to create this creamy high-protein dip with rich sesame flavors and aromatic kick from Stone-Ground Sansho Powder. Besides the steamed vegetables, this dip is also great with sandwich, steaks, or just with crackers.

Yield

About 1 1/2 cup (360 ml)

Ingredients


Procedure

  1. Combine the first 5 ingredients in a food processor. Puree until smooth. Transfer to a bowl.
  2. Add the sesame seeds and sansho powder. Mix well.
  3. Serve with steamed vegetables or crackers.
*This hummus can keep in refrigerator for a few days.

    We served hundreds of servings of donate-steamed vegetables with sansho hummus at the summer festival, and they were so popular!

      About the measurements used in our recipes

      For rice measurement, traditional Japanese rice measurement is used.
      • 1 rice-cup = 3/4 US cup = 180 ml
      Other conversions (US to metric measures)
      • 1 cup = 240 ml
      • 1 inch (1") = 2.5 cm
      • 1 ounce (1 oz) = 30 ml