Please read the important message about the temporary closure of the West Hollywood store and online order shipping interruption in order of the prevention of the spread of coronavirus (COVIT-19) in the News Column below.

Daidai Chive Sauce

Daidai Asatsuki Dare

Very aromatic Daidai Citrus Juice and the umami-rich Ayu Fish Sauce create such a brightly refreshing flavor, and the generous amount of chives gives the nice herbal touch to the sauce. The golden sesame oil brings nutty character. This sauce takes no time to make, and it's very versatile. So, enjoy with simple steamed fish, chicken, tofu, etc.

Yield

About 1/4 cup (60 ml)

Ingredients

Procedure

  1. Whisk together all the ingredients.
  2. Serve as a dipping sauce for the steamed fish, etc.

    About the measurements used in our recipes

    For rice measurement, traditional Japanese rice measurement is used.
    • 1 rice-cup = 3/4 US cup = 180 ml
    Other conversions (US to metric measures)
    • 1 cup = 240 ml1
    • 1 inch (1") = 2.5 cm
    • 1 ounce (1 oz) = 30 ml