Daidai Chive Sauce

Daidai Asatsuki Dare

Very aromatic Daidai Citrus Juice and the umami-rich Ayu Fish Sauce create such a brightly refreshing flavor, and the generous amount of chives gives the nice herbal touch to the sauce. The golden sesame oil brings nutty character. This sauce takes no time to make, and it's very versatile. So, enjoy with simple steamed fish, chicken, tofu, etc.

Yield

About 1/4 cup (60 ml)

Ingredients

• 2 tablespoons ayu fish sauce (can substitute with soy sauce)
• 2 tablespoons fresh daidai citrus juice (can substitute with fresh yuzu juice)
• 1 teaspoon raw brown sugar 
• 1 teaspoon golden sesame oil
• 2 tablespoons minced chives
• Sliced dry chili (can substitute with red chili flakes) to taste

Procedure

1. Whisk together all the ingredients.
2. Serve as a dipping sauce for the steamed fish, etc.