Naoko's DONABE Cookbook is featured in Bon Appétit by Christina Chaey, as her reading list during the cold winter. In this book, donabe professional Naoko (a.k.a. @mrsdonabe) presents a wide array of Japanese home-style dishes along with all the intriguing stories, useful information and tips about donabe. When you purchase a DONABE Cookbook at TOIRO, it comes with her autograph. ─Finalist for IACP (International Association of Culinary Professionals), 2016 Cookbook Awards in the International Category, “The Top Cookbooks of 2015” by San Francisco Chronicle