“It’s easy to prepare and brings such comfort to my heart and stomach always.” --- Naoko
Medium-firm tofu is cut into pieces and steamed with meatballs, marrying the flavors inside the body of the donabe. This dish is a great example of knowing the magic of steam cooking, which turns simple ingredients into memorable dishes. You can use any donabe with a steam grate, such as Mushi Nabe (large or medium), or Tayo Donabe. Watch for the details on Naoko's Happy Donabe Life, or find the written recipe on Happy Donabe Life.