Organic Umeboshi Plums with Shiso
This Organic Sun-Dried Umeboshi Plums with Shiso is made from plums grown in the mountains of Japan on rich volcanic soil. Plums are handpicked, sun-dried, and aged to perfection. This traditional method ensures a rich, tart, and salty flavor that embodies the essence of authentic Japanese cuisine. Umeboshi, with a history dating back over a thousand years in Japan, has been cherished for its unique taste and numerous health benefits. Historically, samurai enjoyed umeboshi for its restorative properties, carrying it with them to battle to combat fatigue and maintain their strength.
What is Umeboshi
Umeboshi, a traditional Japanese pickled plum, holds a central place in the kitchen due to its complex sweet, salty, and tart flavor profile. This unique combination enhances and balances acidic foods, making umeboshi an excellent substitute for salt in dressings, spreads, and sauces. It is also ideal for seasoning soups, grains, and vegetables.
Health Benefits and Preservation
As a fermented raw food, umeboshi is known for its impressive longevity and ability to inhibit the growth of harmful bacteria, keeping indefinitely at room temperature. The inclusion of shiso (perilla) not only gives umeboshi its characteristic red color but also adds significant health benefits. Shiso contains anthocyan, a powerful antioxidant, which, when combined with the tart ume plums, helps ward off harmful organisms. Organic Umeboshi Pickled Plums with Shiso offers a flavorful and healthful addition to any meal, embodying the rich tradition and nutritional benefits of this esteemed Japanese condiment.
Organic, Macrobiotic, Vegan, Raw, Gluten-Free.
