Kairagi Multi-Purpose Donburi Bowl
The Kairagi Donburi Bowl is a unique piece of Mino-yaki earthenware. It features intricate crackles and a distinctive white glaze that resembles a "spill," ensuring no two bowls are alike. Originating from the traditional Japanese term Kairagi, which means rough, wrinkled texture, these bowls showcase the unique Japanese wabi-sabi beauty. The versatile design makes it perfect for rice, soup, or as a matcha bowl, blending traditional craftsmanship with modern elegance.
Mino-yaki Pottery
Mino-yaki is specialty pottery produced in the Mino Region (around current Toki City) of Gifu prefecture which began in the 7th century. Mino-yaki continues to adapt to modern lifestyles while preserving its history and tradition. One of the signature characteristics of Mino-yaki earthenware is its diversity. Mino-yaki does not adhere to a single form, as it has over 15 registered types of traditional handicraft in Japan.
- Size: 5.0" x H3.1” | 12.5 cm diameter x H8.0 cm
- Weight: 12 oz | 345 g
Material: Clay
Brand: Tojiki Tonya
Origin: Gifu, Japan
Usage and Care
- Hand wash only. This product is not dishwasher safe.
- This product is not microwave-safe. Do not set the product on any other direct heat.
- Food should not be stored in the product, as the porous clay could absorb the moisture and smell of the contents over time.
- Avoid any sharp temperature change on the product, as it could cause cracking.
- Do not freeze the product, as it might crack.