Masterfully crafted Bamboo Chopsticks
Originating in Kyoto, this fifth-generation atelier combines traditional shaping techniques with modern design concepts. Bamboo used in Kohchosai Kosuga products is Madake or Mousouchiku variety, and is light-weight and very sturdy.
Kyoto Bamboo Shiratake Tenbushi Chopsticks
Crafted from bleached bamboo that's been sun-dried after degreasing, these chopsticks retain the natural nodes for an authentic touch of bamboo beauty. The smooth surface ensures a comfortable grip, highlighting the modest allure of bamboo's natural texture. Their light and narrow design feels comfortable in your hand and provides for a gentle mouthfeel.